Tuesday, November 22, 2016
Fruity Dream Slushie
Thursday, June 9, 2016
Raising The Bar, Vegan Protein Packed Snacks, & 9 to 5
Tuesday, August 18, 2015
Fair Food & Furry Friends!
Since I took so many photos I will have to break these posts down for you. Today I thought I would blog about the Fair Food and my Furry Friends.
First up...this building. It was new last year but this year I helped stain the deck. I also stained a wooden wishing well near the fair office.
The small area I live in is very much agriculturally based and therefore very involved with the local fair.
My husband is on the fair board and heads up the entertainment committee. This year was the 85th Anniversary of the fair and there were 4 live concerts which included The Swon Brothers, The Bellamy Brothers, Cassadee Pope, and Confederate Railroad. I will have more on the concerts in future posts. The weekend before the fair actually started we were on the grounds volunteering/working on many different projects. Afterwards a few of us gathered in the pavilion where the concerts were going to be held and I noticed this little sweetie scared in the middle of the floor. I carefully grabbed two cups and nudged him in and walked him outside into a nearby hole so he could re-coop and be safe from the elements. It was the smallest mouse I had ever seen!
Monday or Tuesday I visited the Bunny Barn. I still want a bunny - might I add. I noticed a group of babies snuggling in some of the naturally-shed bunny fur. They were adorable!
Of course this didn't help the fact that I have been wanting a bunny!
No...I didn't come home with one but I would be fibbing if I said I didn't think about it.
Oh! And YES! The new camper worked out wonderful throughout fair week! I was very pleased and the bed that we were given by a local business owner worked out great, too!
I was so blessed to have several people 'look out for me' all week with food! Of course I brought some good old standby's, too! I had a stash of Triskets, hummus, and vegan mayo and Daiya slices to grab on the fly!
But take a look at this! The wonderful lady who ran the 4-H Restaurant hooked me up with Cantaloupe 4 days in a row! 2 of those days she also had blueberries and one of the days even some grapefruit! Bless her! 4 days I paired that with peanut butter toast and the last day I did English Muffin with Peanut Butter instead. It worked out GREAT! Monday we had a Media Lunch and the organizer of that made me a HUGE salad which I will talk more about that later!
One of the other food booths that I volunteered at brought me strawberries for brunch or lunch almost everyday, too! They really DID spoil me!
Another food booth I volunteered for - I know has a designated fry frier. Only fries go in it.
And they use Soy Oil. I didn't want fries to be my fair food staple but I splurged on the last day and had some from there. They also hooked me up with a pretzel and mustard on a few of the days, too!
I mentioned on the airwaves - no matter what diet or lifestyle or food choices you standby - just ask and most if not all of the booths will accommodate!
Friday, July 10, 2015
Vegan Giveaway Day 5 - Raw Organics Flax With Fruit!
ay's prize is Raw Organics Flax with Fruit! I would love for you to win this prize and/or the prizes I will be giveaway Saturday and Sunday! Be sure to check back over the weekend for those!
Monday, May 4, 2015
Organic Herb & Vegetable Garden at The Breakers
I had heard about their organic garden prior to our visit and I was super excited to check it out.
Dale and I took a stroll thru the gardens one morning and I took another walk thru them at least once. I absolutely LOVED them.
In this first photo you can see a huge cactus/aloe-type plant they potted. It was mammothly large! They had a lot of potted plants and numerous raised beds.
Here's a look at some of the raised beds. We were free to walk in and take a look at any time, stop by touch/feel/smell the herbs - it was so neat!
They offered a weekly garden tour, too, but we weren't around while that was going on...I think we missed it by a day!
Some of the chef's would come out in the mornings to pick what they wanted to use for the day! Talk about 'from garden to plate', eh?
The decorative bricks that surrounded the raised beds were delightful, too!
But it wasn't just this area that featured what they grew...many of the fruits were along side the one golf course walkway!
But before I get to those photos I thought I would post another shot of the herb gardens.
I counted at least 5 different kinds of basil! Now that is impressive!
There were a few other raised beds that they were prepping for the next item to plant/grow but almost everything was well into the growing stages!
Nearly everything was clearly marked, too! Which was super helpful for someone like me who was interested in what they were growing!
I probably nerded-out a little bit but it was so fun!
Just past the herb section of their garden was a walkway that ran along side the one golf course. Again you could see the decorative brick under your feet and green at every glance!
I mentioned in an earlier post that the salamanders and lizards were NOT afraid of humans and popped out to surprise passer-byes often.
The same went for the local squirrels. As you can see this one didn't take his eyes off of me as he was ready to climb this tree.
I wish I had been able to more of the local birds - we did see some in the sky - flying by - but not as many on land as I had hoped but then again we didn't got outside of The Breakers all that much in the few days we were there either.
While walking by several different varieties of fruit plants, trees, etc...we saw these CUTE pineapples!
They also had an Avocado tree that was doing well and a Lychee that already had a permanent sign...among others!
There was one tree on the opposite golf course that I was unfamiliar with and am still wondering what it was. I'm tempted to call The Breakers and ask them. I don't think it was a Sugar Apple but then again I haven't seen a Sugar Apple up close and personal before. I will try and post it here down the road in case anyone has any ideas on what it COULD be. I was so excited I was able to see The Breakers Organic Gardens while we were there!
Monday, May 19, 2014
My Very Own RAW WEEK!
I'm going to try my darnest to do all RAW all WEEK this week!
Since I woke up between 4 and 4:30am - and woke up pretty well - at that - I decided to start using a new shampoo/conditioner combo - one of the few things I actually add to my body. (I don't wear make up or much else for that matter - but I do put Shampoo - usually every other day - and conditioner maybe once a week).
Naturally Speaking...Tomorrow I will start Oil Pulling again. I use either Coconut Oil OR Grapeseed Oil. About once a month - if I remember - I will use a 'scrub' that was made by a friend of me - locally - that contains - Coffee, Olive Oil, and Sugar.
As far as food intake is concerned here is what today looks like for me...day 1 of all raw...
2 Large Glasses of Water1 Large Mason Jar of Green Smoothie (2 C Mango, 1/2 C Papaya, 2 Large Handfuls of Spinach, Water)
2 Apples
2 Mandarins
1 Grapefruit
1 Peach
1/4 of a Large Watermelon
Various teas and herbal tonics
1 Super LARGE Salad - yet to be determined - with homemade Raw Dressing.
All of the fruits you see listed above were eaten individually throughout the day.
I will try and log more attempts at what kind of activities I will be doing, too.
At least 5 times a week I walk for about 30 to 40 minutes each day! I hope to increase this most days. My plan is to walk from home to work and back 5 times a week in addition to 15 to 20 minutes each day. By walking from home it's a mile one way...so I will probably walk at the very minimum 2 miles, 5 times a week. I hope to do a minimum of 15 to 20 mins of yoga 5 times a week up to an hour a day at the most. In addition - I hope to do Step Aerobics at least once a week.
I'm not really doing this to lose weight - but if it happens, it happens. I'm doing this more for well-being, mostly.
I do better when I am accountable so my points here at my blog will certainly help with the accountability part. More on this - throughout the week!
Friday, March 21, 2014
Fruit Friday - EPIC Breakfast Jar
But first...I might be spoiling the rest of the photo's by posting this one first...but here-goes! My Epic Breakfast Bowl! I layered various fruit...starting at the bottom and moving up...Peaches, Strawberries, Mangoes, Raspberries, Blueberries.
On top you will see that I added some Cashew Cream to the top! YUM!
Before I get to the recipe for the Cashew Cream - I have to say the next time we do fresh. sliced Strawberries - I'm going to do this Cashew Cream for dipping! Another thing I want to use it for is straight-up "Peaches & Cream"!
Okay...without further "ah-due"...the Cashew Cream I made last night! Here's a little pic of it. I wanted it a bit thick but you could add more water if you want it thinner. Here's what it contains...
1 C Soaked Cashews
1/4 C Water
1 T Wholesome Sweeteners Vanilla Flavored Agave
1/2 tea Natural Vanilla Extract
I think I am going to do a variation of this and submit it to the Garden of Life Blog, too, because I had some extra toppings for additional options and additional protein! This was amazing and I just might have to try something similar on a weekly basis!
Monday, January 28, 2013
Raw Food & Mono Meals
Thursday, January 3, 2013
Top 20 Ingredients I Can't Live Without!
Monday, May 16, 2011
Random Protein Percentages
Protein Content of Fruits | |
| Banana: | 4% |
| Average protein content of fruit: 5% | |
| Protein Content of Vegetables | |
| Tomatoes: | 17% |
| Average protein content of vegetables: 20% | |
| Protein Content of Nuts & Seeds | |
| Almonds: | 15% |
| Average protein content of nuts and seeds: 15% | |

















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