Vegan MoFo ~ Succotash & Scrambles

This is my 3rd post of the day today - scroll down for come updates on Paco and some Herbs I am considering a purchase or two on.

As for today's Vegan MoFo post...here it is!  Succotash & Scrambles, folks!

First up is this vegan Succotash that I made about a week ago or more for a potluck type picnic.  It contains a splash of Wildtree Garlic Dipping Oil (Grapeseed Oil Based), Sweet Corn, Sweet Red Bell Peppers, Lima Beans, and Basil.  At the end I added about 2 table spoons of Balsamic.  It was fantastic!

Next up I used leftovers to make this scramble not so long ago.  I had some leftover broccoli and some leftover salsa.  I mashed up some extra firm tofu that I 'browned' in a frying pan and there you have it...a meal all on its own!

Questions of the day...

What was the last thing you put in your scramble?

What's the last type of bean you cooked with?

Have you ever dried your own herbs?  If so which ones and for how long? 

Wildwood Sprouted Tofu & My Scrambled Tofu Adventures

 I don't LOVE tofu but I don't hate it either.  I seem to enjoy the dishes that other people make but I don't have much luck with tofu dishes unless it's a scramble.  This past weekend I bought this Sprouted Tofu for the first time and I must say I think it's among my favorite tofus!  It's between this one and SoyBoy!  Check out all the nutritional value - not only for Tofu - but SPROUTED Tofu!  Many of you know I'm a Sprouting fan anyhow, so this was fitting!  I also found some additional recipes I might try down the road - on their company website!

• Easy Tofu Chili
• Tofu Dill Salad
• Tofu Satay
• Tofu Satay
• Vegan French Toast

But here is my LARGE Scramble this week!  It made to HUGE Breakfasts!

In addition to the Tofu here is what I added:
1/2 can of Spinach
4 T Medium Salsa

3 to 4 T Nutritional Yeast

2 T Wildtree Chili Grapeseed Oil

a few pinches of Wildtree Onion & Chive Blend

It was REALLY tasty!

Participating in:
Live Laugh Linky
36 Avenue

This or That Thursday - MY Christmas Breakfast

One of the new things I am going to do this year on this blog is to participate in several memes.  Thursdays I will be participating in This or That Thursday.

Today is that day!

And for my first This or That Thursday I was inspired by Deb's post about Christmas Morning.  I decided to show you what I had for MY Christmas Breakfast.

The photo above contains:
Amy's Kitchen Vegan Breakfast Tofu Scramble which was quite good.  My mother found it for me at Wegmans.  Also pictured is a Multi-grain Bagel with Avocado Hummus...and what I like to call "Nacho Mama's Cheesy Grits"...I took quick grits and added Follow My Heart Vegan Nacho "Cheese".  They were pretty awesome if I do say so myself.