Wednesday, September 3, 2014
Vegan MoFo ~ Succotash & Scrambles
As for today's Vegan MoFo post...here it is! Succotash & Scrambles, folks!
First up is this vegan Succotash that I made about a week ago or more for a potluck type picnic. It contains a splash of Wildtree Garlic Dipping Oil (Grapeseed Oil Based), Sweet Corn, Sweet Red Bell Peppers, Lima Beans, and Basil. At the end I added about 2 table spoons of Balsamic. It was fantastic!
Questions of the day...
What was the last thing you put in your scramble?
What's the last type of bean you cooked with?
Have you ever dried your own herbs? If so which ones and for how long?