Vegan MoFo ~ Succotash & Scrambles

This is my 3rd post of the day today - scroll down for come updates on Paco and some Herbs I am considering a purchase or two on.

As for today's Vegan MoFo post...here it is!  Succotash & Scrambles, folks!

First up is this vegan Succotash that I made about a week ago or more for a potluck type picnic.  It contains a splash of Wildtree Garlic Dipping Oil (Grapeseed Oil Based), Sweet Corn, Sweet Red Bell Peppers, Lima Beans, and Basil.  At the end I added about 2 table spoons of Balsamic.  It was fantastic!

Next up I used leftovers to make this scramble not so long ago.  I had some leftover broccoli and some leftover salsa.  I mashed up some extra firm tofu that I 'browned' in a frying pan and there you have it...a meal all on its own!

Questions of the day...

What was the last thing you put in your scramble?

What's the last type of bean you cooked with?

Have you ever dried your own herbs?  If so which ones and for how long? 

Green "Veggs" for Christmas Morning

It's a tradition at my parents house to do a Christmas Brunch. 

While my other family members share a 20-some egg omelet - I opt for other vegan foods. 

This year - one of the things I did was this Vegan Scramble.  Following the festive tone with the "green" of the holidays I used not only Spinach but some of Garden of Life's Perfect Food in this in addition to The Vegg.  It turned out pretty good! 

Next time I think I will add some Salsa to it, tho!  I really like a kick in my Tofu Scrambles. 

So...without further a-do...here is what's in this Scramble...

1/2 block of Extra Firm Tofu
1/4 Green Pepper
1/4 Onion
1 C Spinach
Equiv of 2 to 3 eggs using The Vegg 
1 tea or less of Wildtree's Garlic Dipping Oil (Grapeseed Oil Based)
1 tea GoL's Perfect Food^® RAW Wheat Grass

This turned out pretty good.  It took a bit longer than I anticipated to "cook" the Vegg in with the Tofu to my liking but it was worth the wait!  I don't like "eggs" that are runny I prefer them "done" with a bit of " light brown to them - I guess you could say!  With a little patience - they turned out good - and I hope to do another scramble using The Vegg again in the future!