Sunday, December 29, 2013
Green "Veggs" for Christmas Morning
While my other family members share a 20-some egg omelet - I opt for other vegan foods.
This year - one of the things I did was this Vegan Scramble. Following the festive tone with the "green" of the holidays I used not only Spinach but some of Garden of Life's Perfect Food in this in addition to The Vegg. It turned out pretty good!
Next time I think I will add some Salsa to it, tho! I really like a kick in my Tofu Scrambles.
So...without further a-do...here is what's in this Scramble...
1/2 block of Extra Firm Tofu
1/4 Green Pepper
1 C Spinach
Equiv of 2 to 3 eggs using The Vegg
1 tea or less of Wildtree's Garlic Dipping Oil (Grapeseed Oil Based)
1 tea GoL's Perfect Food® RAW Wheat Grass
This turned out pretty good. It took a bit longer than I anticipated to "cook" the Vegg in with the Tofu to my liking but it was worth the wait! I don't like "eggs" that are runny I prefer them "done" with a bit of " light brown to them - I guess you could say! With a little patience - they turned out good - and I hope to do another scramble using The Vegg again in the future!