Sunday, December 29, 2013

Green "Veggs" for Christmas Morning

It's a tradition at my parents house to do a Christmas Brunch. 

While my other family members share a 20-some egg omelet - I opt for other vegan foods. 

This year - one of the things I did was this Vegan Scramble.  Following the festive tone with the "green" of the holidays I used not only Spinach but some of Garden of Life's Perfect Food in this in addition to The Vegg.  It turned out pretty good! 

Next time I think I will add some Salsa to it, tho!  I really like a kick in my Tofu Scrambles. 

So...without further is what's in this Scramble...

1/2 block of Extra Firm Tofu
1/4 Green Pepper
1/4 Onion
1 C Spinach
Equiv of 2 to 3 eggs using The Vegg 
1 tea or less of Wildtree's Garlic Dipping Oil (Grapeseed Oil Based)
1 tea GoL's Perfect Food® RAW Wheat Grass

This turned out pretty good.  It took a bit longer than I anticipated to "cook" the Vegg in with the Tofu to my liking but it was worth the wait!  I don't like "eggs" that are runny I prefer them "done" with a bit of " light brown to them - I guess you could say!  With a little patience - they turned out good - and I hope to do another scramble using The Vegg again in the future! 


  1. Oh wow - that looks delicious Jennifer =) I will definitely want to making this soon!

    1. Thanks! I hope to try more food/recipes using "the Vegg" soon!

  2. This looks great, a must try for hubby soon! Thanks!

    1. And I think it would do well with Hot Sauce :) Now every time I think of Hot Sauce I will think of the 2 of you! :)


  3. Hi Jennifer,
    I have always enjoyed making scrambled tofu. It is such a soul satisfying dish! I even add other veggies such as broccoli, portobello mushrooms, onion, carrots and scallions. Thank you for sharing this lovely recipe on the Healthy, Happy, Green & Natural hop!

    1. Oh yes! Those are all great additions to Tofu Scramble! Yum!