Saturday, December 28, 2013
Apple Cinnamon Raisin Flax Cookies
After mixing all of the following ingredients together in my Ninja I used a teaspoon to scoop them into small "cookies" and placed them on the sheets of my dehydrator. I put them in at about 115 to 120 for about 10 hours. I left them a little soft so you could probably put them in there for longer depending on what kind of texture you are looking for.
Here's the recipe I used...
2 C Flax Seeds - Ground
1 C Flax Seeds - Whole
2 C Water
1 Cup of Raisins (soaked in the 2 C Water mentioned above)
1 C Apple Sauce
1 T (or more) Cinnamon
1/2 Scoop Apple Flavored Perfect Food from Garden of Life
They are sweet, you can taste a good amount of apple, cinnamon, and crunch from the seeds, you can even see smaller lumps of raisins still in tact. Overall, I like these, but there are so many other ideas I have swimming thru my head for more dehydrated cookies I am sure I will post about in the future, too!