It's Gettin' a Little Cheesy Around Here...

I'm still trying to catch up on blog posts - especially the foods and recipes I have been tinkering with.  I figured I would combine two of them in this first post of today.  There will be multiple posts today...be sure to check back! 

In this first photo you will see what looks to be Mac & Cheese.  Welllll...sorta-kinda...but better!  I used Brown Rice Pasta Shells and did a Sriracha Cheese Sauce and here's how I did it...

1 C Cashews
1 C Water
1/2 C Nutritional Yeast
1 T Lemon Juice
1 T Sriracha Sauce
1 tea Paprika
1 tea Onion Powder
1 tea Garlic Powder
Sprinkle Chili Garlic Sea Salt
Sprinkle Turmeric Extract
Sprinkle GoL Raw Meal Protein

I've been on a Grits kick for a few weeks now since I smuggled in some Earth Balance and Nutritional Yeast to a local eating establishment and threw my additions into the plan grits they served me.  So I have been working on different flavors of Grits at home and here's another one I really enjoyed!  Of course you have the grits but then you mix in...

1/4 C (or more) Nutritional Yeast
2 T (or more) Earth Balance
1 tea Garlic Powder
1/2 tea (or less) Garlic Chili Sea Salt
Sprinkle GoL's Wheatgrass

What do you think of these creations?  What kind of flavored Grits do you think I should try next?

This or That Thursday - MY Christmas Breakfast

One of the new things I am going to do this year on this blog is to participate in several memes.  Thursdays I will be participating in This or That Thursday.

Today is that day!

And for my first This or That Thursday I was inspired by Deb's post about Christmas Morning.  I decided to show you what I had for MY Christmas Breakfast.

The photo above contains:
Amy's Kitchen Vegan Breakfast Tofu Scramble which was quite good.  My mother found it for me at Wegmans.  Also pictured is a Multi-grain Bagel with Avocado Hummus...and what I like to call "Nacho Mama's Cheesy Grits"...I took quick grits and added Follow My Heart Vegan Nacho "Cheese".  They were pretty awesome if I do say so myself.