Bowtie Pasta Jobber

This past weekend I needed to make a quick meal in minutes and had little ingredients to do much with!  I ended up with this little Bow Tie Pasta Jobber!

I had some Tomato Pasta Bow Ties and threw in...

Wildtree Chili Grapseed Oil
Wildtree Onion & Chive Blend
Stewed Tomatoes (with Garlic and Basil)
Corn
Hemp Hearts

Surprisingly, it was more fantastic than I ever thought it could be!

Or maybe I was just that hungry!

Either way...I was VERY happy!

Participating Post In:

My Meatless Monday

Veggie Mama's Meatless Monday
Just Another Meatless Monday
Made By You
Simple As That
Make The Scene Monday 
Mix It Up Mondays 
Clever Clicks

Wildwood Sprouted Tofu & My Scrambled Tofu Adventures

 I don't LOVE tofu but I don't hate it either.  I seem to enjoy the dishes that other people make but I don't have much luck with tofu dishes unless it's a scramble.  This past weekend I bought this Sprouted Tofu for the first time and I must say I think it's among my favorite tofus!  It's between this one and SoyBoy!  Check out all the nutritional value - not only for Tofu - but SPROUTED Tofu!  Many of you know I'm a Sprouting fan anyhow, so this was fitting!  I also found some additional recipes I might try down the road - on their company website!

• Easy Tofu Chili
• Tofu Dill Salad
• Tofu Satay
• Tofu Satay
• Vegan French Toast

But here is my LARGE Scramble this week!  It made to HUGE Breakfasts!

In addition to the Tofu here is what I added:
1/2 can of Spinach
4 T Medium Salsa

3 to 4 T Nutritional Yeast

2 T Wildtree Chili Grapeseed Oil

a few pinches of Wildtree Onion & Chive Blend

It was REALLY tasty!

Participating in:
Live Laugh Linky
36 Avenue

Left Overs - Spinach Rice Chickpea Dish

The other night I made Vegan Creamed Spinach and that recipe can be found HERE.

Last night I had that for dinner and wanted to do something a little different with the left overs for my lunch today.  So I took a little bit of the following:
Splash of Wildtree European Dipping Oil - Chili (Grapeseed Oil)

Chickpeas
Corn
Long White/Basmati Rice

I heated it up and am eating it now!  I'm VERY happy with this left over concoction!  I would definitely do it again!  It's tasty!