Thursday, December 27, 2012

Left Overs - Spinach Rice Chickpea Dish

The other night I made Vegan Creamed Spinach and that recipe can be found HERE.

Last night I had that for dinner and wanted to do something a little different with the left overs for my lunch today.  So I took a little bit of the following:
Splash of Wildtree European Dipping Oil - Chili (Grapeseed Oil)
Long White/Basmati Rice

I heated it up and am eating it now!  I'm VERY happy with this left over concoction!  I would definitely do it again!  It's tasty!


  1. That looks delicious.

    Today I made broccoli soup for my daughter. Lots more than broccoli go into the soup (tomatoes, carrots, garlic, spice and cheese) but broccoli is the main ingredient. I puree all the ingredients together, snd she drinks her soup from a cup.

  2. I must admit, I've never had the luck of ending up with leftover creamed spinach, but I think I may just need to make a double batch next time. Having this pilaf the next day would be worth it! Great way to re-purpose those leftovers.

    1. Thanks! I hope to post more with left-overs in the new year! Since I am the only one who eats like this around my house I have to 'kick it up a notch' after a day or two of the same thing! LOL :)