Tuesday, December 25, 2012

Vegan Creamed Spinach

 I had a spurt of energy at the end of today and decided to try and make Vegan Creamed Spinach.  Above you can see I did end up adding vegan mozzarella - Teese Brand.
Here is what I put in this dish to make it my very own...
10-ounces frozen spinach
Splash of Grapeseed Oil (Wildtree Brand)
Splash of Green Tea (I used Organic Green Andean from Drink T)
2 T Vegan Margarine (I used Earth Balance)
1/2 T Wildtree Onion & Chive Blend
1/2 T Wildtree Garlic Galore
A bit less than a cup of Soy Milk
Pinch of Nutmeg
Sprinkle of Wildtree Lemon Pepper
5 thin slices of Teese Mozzarella - Vegan Cheese

I'm pleasantly surprised at how rich it is and creamy.  I'm happy with the outcome!

Merry Christmas Everyone!

4 comments:

  1. Oh that does look creamy, and I love spinach! A few days ago, I made a broccoli and cheese soup for my daughter. I made a version w/o cheese for myself too. She loved it, in fact she's eating some of it now.

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    1. That sounds YUMMY! Do you remember what you put in yours?

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  2. This looks SO great. I saw Ming Tsai (I think it was him...) make a 'creamed' spinach with tofu once, and I've always wanted to try that. I bet this tastes just decadent though with the Earth Balance, onions, and chives!

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    1. Thanks so much! I will have to Google Ming Tsai :) Sounds interesting with Tofu :)

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