Stuffed Mushrooms - on New Years Eve

On New Years Eve I decided to try something new...then again...most of what I post here are new cooking/non-cooking adventures for me.

I decided to do Stuffed Mushrooms!  They turned out really well.

I also did them in my new toaster oven!  I'll have to try and search for the model and blog about that down the road.

I took button mushrooms and stuff them with a mixture of...

Mashed Black Beans

Sauerkrat

Wildtree Onion & Chive Blend 

Wildtree Hot Chili Pepper & Garlic Blend

 

Some of them (not pictured) I topped with Teese Mozzarella (a Vegan Cheese). 

Vegan Creamed Spinach

 I had a spurt of energy at the end of today and decided to try and make Vegan Creamed Spinach.  Above you can see I did end up adding vegan mozzarella - Teese Brand.

Here is what I put in this dish to make it my very own...

10-ounces frozen spinach
Splash of Grapeseed Oil (Wildtree Brand)
Splash of Green Tea (I used Organic Green Andean from Drink T)

2 T Vegan Margarine (I used Earth Balance)
1/2 T Wildtree Onion & Chive Blend
1/2 T Wildtree Garlic Galore
A bit less than a cup of Soy Milk
Pinch of Nutmeg
Sprinkle of Wildtree Lemon Pepper

5 thin slices of Teese Mozzarella - Vegan Cheese

I'm pleasantly surprised at how rich it is and creamy.  I'm happy with the outcome!

Merry Christmas Everyone!