Stuffed Mushrooms - on New Years Eve

On New Years Eve I decided to try something new...then again...most of what I post here are new cooking/non-cooking adventures for me.

I decided to do Stuffed Mushrooms!  They turned out really well.

I also did them in my new toaster oven!  I'll have to try and search for the model and blog about that down the road.

I took button mushrooms and stuff them with a mixture of...

Mashed Black Beans

Sauerkrat

Wildtree Onion & Chive Blend 

Wildtree Hot Chili Pepper & Garlic Blend

 

Some of them (not pictured) I topped with Teese Mozzarella (a Vegan Cheese). 

Sauerkraut Potatoes

Photo & Original Recipe from Messy Vegetarian

I sort of slacked last week with Vegan MoFo - at least posting about my food.  I will make up for it this week!  I have LOTS on tap!

Including this little gem!

The link above is what inspired me!  I didn't use Paprika or smoky-sauce but it was still pretty awesome and even Hubby liked it - Mr. Meateater!

My husband has German roots (as do I but honestly don't know that much about them).  He and his family LOVE Sauerkraut.  I must admit my Kraut Adventures are limited...UNTIL NOW.

You really have to check out this recipe!  It's easy, has only a few ingredients, and is super good!

I will be blogging about the Sauerkraut I used later this week!  I just wanted to share this with you today!