Black Bean Hummus

It's been a while since my last hummus post and I could seriously eat a form of Hummus EVERY DAY!

Today...Black Bean Hummus!

2 C or 1 Can of Black Beans

1 T Grapeseed Oil (I'm going to make another batch with Jalapeno Grapeseed SOON!)

2 T Tahini

3 Cloves Garlic

1/2 T Cumin

2 T Lime Juice (or lemon if you prefer)

Pinch of Paprika, Sea Salt, Cayenne Pepper

I also saw someone use Banana Pepper Rings to top it off!  I LOVE this idea and might try that soon, too!

Participating Post:

Tasty Tuesdays Party
Tasty Tuesdays

Totally Tasty Tuesdays

Vegan Tuesdays

Stuffed Mushrooms - on New Years Eve

On New Years Eve I decided to try something new...then again...most of what I post here are new cooking/non-cooking adventures for me.

I decided to do Stuffed Mushrooms!  They turned out really well.

I also did them in my new toaster oven!  I'll have to try and search for the model and blog about that down the road.

I took button mushrooms and stuff them with a mixture of...

Mashed Black Beans

Sauerkrat

Wildtree Onion & Chive Blend 

Wildtree Hot Chili Pepper & Garlic Blend

 

Some of them (not pictured) I topped with Teese Mozzarella (a Vegan Cheese).