Last Night I made Casablanca Cous Cous. I found a recipe online and tweaked it based on what I had handy. I figured you could serve this two ways. Above I did the Cous Cous on the bottom with the mixture on top and below you can see I mixed all of it together. I've tried the first one - last night - and mixed the rest and will have it for lunch and dinner over the next few days!
This dish had:
Cous Cous
Cous Cous
Wildtree Grapeseed Oil
Wildtree Lemon Pepper
Sliced Carrots
Chopped Celery
Cubed Tofu
Tomato Sauce
Curry & Cayenne to taste
Chickpeas
Mushrooms
Wildtree Onion & Chive Blend
I'm pretty tickled with myself for this attempt!
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