Tuesday, December 4, 2012

Casablanca Cous Cous

 Last Night I made Casablanca Cous Cous.  I found a recipe online and tweaked it based on what I had handy.  I figured you could serve this two ways.  Above I did the Cous Cous on the bottom with the mixture on top and below you can see I mixed all of it together.  I've tried the first one - last night - and mixed the rest and will have it for lunch and dinner over the next few days!
This dish had:
Cous Cous
Wildtree Grapeseed Oil
Wildtree Lemon Pepper
Sliced Carrots
Chopped Celery
Cubed Tofu
Tomato Sauce
Curry & Cayenne to taste
Wildtree Onion & Chive Blend

I'm pretty tickled with myself for this attempt!

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