Thursday, January 10, 2013

Wildwood Sprouted Tofu & My Scrambled Tofu Adventures

 I don't LOVE tofu but I don't hate it either.  I seem to enjoy the dishes that other people make but I don't have much luck with tofu dishes unless it's a scramble.  This past weekend I bought this Sprouted Tofu for the first time and I must say I think it's among my favorite tofus!  It's between this one and SoyBoy!  Check out all the nutritional value - not only for Tofu - but SPROUTED Tofu!  Many of you know I'm a Sprouting fan anyhow, so this was fitting!  I also found some additional recipes I might try down the road - on their company website!
But here is my LARGE Scramble this week!  It made to HUGE Breakfasts!

In addition to the Tofu here is what I added:
1/2 can of Spinach
4 T Medium Salsa
3 to 4 T Nutritional Yeast
2 T Wildtree Chili Grapeseed Oil
a few pinches of Wildtree Onion & Chive Blend

It was REALLY tasty!

Participating in:
Live Laugh Linky
36 Avenue


  1. I've had tofu a few times. I can take it or leave it..tastes better if it's spiced up a little.

    1. Oh for sure! The more seasonings and flavors, the better!

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  3. This is my favorite tofu too! I've made all kinds of things with it. From dessert dips to tofu nuggets. So good!

  4. The dish looks so yummy!Thanks for sharing...