Showing posts with label Organizing. Show all posts
Showing posts with label Organizing. Show all posts

Monday, March 3, 2014

Rawish Vegan Chedda Cheese Sauce, Re-Organizing, Sprouting, & Kitchens

I'm so excited!  I received my Vitamix Turbo VS on Friday.  Since we were "Wildtree-ing" it on Saturday I wasn't able to experiment with it until Sunday.  But when I was able to - I ran with it!  We watched the DVD that came with the Vitamix and I was so excited I also got a UNcookbook and Nut Milk Bag along with it!  I made a Smoothie for my husband that had dairy ice cream in it (he's far from veg) and for me I did Almond Milk and Frozen Raspberries and it was GREAT!  Later in the evening I made this Chedda Sauce - which was a recipe that was featured in the book that came with it but I tweaked it a bit.  Here's what's in this sauce...
3/4 C Pine Nnuts
1/2 C Sunflower Seeds
1 Red Bell Pepper
1 T Lemon Juice
2 T Nutritional Yeast
1 Clove Garlic
2 tea Bragg's Liquid Aminos

With the few things I have done with my new Vitamix so far I have noticed a few things I want to point out!  One...when doing seeded fruit smoothies - in other blenders - even with my Ninja's - you get each seed IN the smoothie.  With the Vitamix - there are very few seeds to deal with.  Two...with the 'cheese' sauce - no trace of nuts - or chunks - completely smooth!  Even fluffy!  Getting use to the variation and speed increases is the only real difference - that and having the handy tamper.  I was nervous about running it too long but apparently that's the best part!  I just have to remember it was designed for things like these!

Another thing I have been up to lately...Sprouting!  I mentioned that last week and just took these little sprouts out last night!  Aren't they wonderful?  The ones pictured here are Red Clover Sprouts.  Last night I started soaking more.  This time around I am doing a blend - a 3 part salad mix - of Radish, Alfalfa, and broccoli sprouts.  This was one of the blends from my Green Sprout Kit that I blogged about last year.  My goal is to start another different one mid week.  I will keep you posted on that!

Last night I moved these and other items that I had out on my counter top into a cool, dark place...a kitchen cabinet...above my larger freezer.  My Ninja's were there.  I ended up moving my Ninja's up a shelf and added these items to the existing shelf.  I am the type of person that needs to SEE everything or I will not use it.  I had refrained from doing this for that reason.  My husband is the opposite and I know it drove him NUTS so I finally decided to move these items out of site.  So now there is a nice chunk of the counter top that is free again.  I think I will use it for herbs and sprouting.  Tonight I will be working on another nook of the kitchen as well.

Friday, January 17, 2014

A Lovely Bunch Of Randomness

There has been a lot going on.  Some of which I am not quite ready to talk about but I will fill you in soon, really!

Sorry I have been away for more than a week and a half...it's been a very weird couple of weeks - but, again, more on that in the future.

Today I have a bunch of random updates for you!  Including this photo of me wearing one of my favorite hats of the season!  Some of you know my LOVE of hats!  This came in handy this winter with the bitter cold temperatures...it's probably the warmest hat I have right now! 

I have been working on my Craft Room again but still have a long way to go!  Here's a nook in the one corner that I took so you can see some of my supplies as well as some of the stuff I am working on organizing! 

In the white canvas compartments I have smaller paper, some scraps, random photos, and other odd-ball things I didn't know what to do with yet.  In between the two larger shelves/racks you can see a smaller structure that I have put my ink pads in.  At first I was going to pitch or repurpose that but I decided to keep it just the way it was.  It works just fine for what it's for and sometimes I need to tell myself to 'leave well enough alone'.
This structure is NEW, however!  A couple of weekends ago my husband did this for me...he's been getting into his tools again.  I thought it was great since he hasn't really been into the tools for years...unless he needed to...so I have been encouraging him!  I think it's GREAT! Plus...he's been making some really great stuff for around the house including my craft room!  For this space I really needed something that I could put a BUNCH of stuff ON so I could have it in front of me...I'm a very visual person - that needs to see everything in order to use it!  We also weren't able to hang anything from the walls since our house is over 114 years old and the room I use for my craft room has wall of a Spackle or something close to it anyway and it's very "weak and crumbly" so I don't want to many any more holes in the walls than are already there, ya know!?  So with this massive shelving unit it was able to sit on the table top up against the wall - we did try and adhere it to the wall a but just for a little extra sturdiness.  It's working GREAT so far and it is as long as the table...so...6 feet or so.

The other night I noticed West Side Story from 1961 on Netflix and it's been a few years since I have seen it so I decided to sit down with the furkids and watch it.  I think it's the first time I have watched it since they remastered it in 2011 and I thought the quality was wonderful!  I've always LOVED West Side Story!  Of course, I have been a fan of musicals most of my life.  I'd like to get back into them more this year!

Last weekend my mom, sister, dad, and I were over at our local mall for an Outdoor Show with our Wildtree Products.  This is the 2nd year we have done this show and it's a fantastic one sales-wise!

We stocked up as much as we could on product and it was good that we did.  We ended up taking some orders and got a few more orders after the event was over (throughout the week!)  We even got a few leads for parties and a possible rep!  YAY!


As for food - I have been plugging along with some home made stuff, of course, as well as some stuff from my stash from my trip to Trader Joe's a few weeks ago.  I do need to go shopping to replenish my frozen and fresh foods very soon!  I have been going thru a lot! 

I have been doing a few Bento's the last couple of weeks and need to get back into DAILY Bentos!  This was one of my bigger meals which included a nice salad with a little bit of Daiya Shreds and Nutritional Yeast.  I did a smoothie for breakfast that day.  I used some leftovers of Garlic and Pine Nut Couscous topped with peas and Hemp Seeds.  In the snack sections I packed cashews that I had seasoned at home and they were great - along with a bit of Coconut Chips.  The dark liquid is just red wine vinegar for my salad.  I didn't have any home made salad dressings left at that time.  It worked out well for a Vegan Bento Box, tho!

Eventho I don't have a complete recipe for you with this photo here, I will tell you what's in it!

The photo doesn't do it justice...it looks a little "iffy" but I assure you the flavor was YUMMY!

It has the following in it...Avocado, Corn, Lime Juice, Coconut Sugar, Hot Sauce, Cumin, and a very little bit of Pink Himalayan Sea Salt Crystals.

As for this Dressing...I must say I LOVE it!  Here's what I used for this and it make quite a bit!

1 C Water
1 Large Orange Bell Pepper
1 Large Red Bell Pepper
1/4 C Tahini
2 T Lemon Juice
1/2 C Cashews
2 Sundried Tomatoes
1/2 C Nutritional Yeast
1 T Hot Sauce
And FINALLY - my lunch for today...Mustard Brussell Sprouts and Corn:

1/2 Small Onion
Garlic Powder to taste
Onion Powder to taste
1 T Lemon Juice
1 C Frozen Corn
1/2 pound Brussell Sprouts
1 T Coconut Oil
1 to 2 T Yellow Mustard

What have you been up to!?

Monday, December 2, 2013

Mini Cleaning & Reorganizing (of the Kitchen)

Just thought I would share a mini cleaning project over the long weekend...

In the corner of my kitchen is this little section here.  For YEARS I had it filled with stacked Veg*n Cookbooks!  I decided to move them into the Dining Room area - that we don't really use as a dining room per say but as a spot where we do our 'bills' and have the dog food Rubbermaid tub as well as Paco's Pen area, where we keep our Vacuum Cleaner and Steam Cleaners, and a few other things.  I more specifically moved them to the closet area where we have some shelves inside.
It was so nice to see a few shelves free of clutter for once!  I then lined up all of my Protein Powders and mixes as well as the nuts I have on the bottom shelf and then put my boxed items on the other shelf.  Some of my husband's stuff is on that shelf, too, including his popcorn.  Once I open the other Freekeh and Veggie Noodles I will store them in Mason Jars.  I haven't found a Mason Jar the correct size to store Rice Noodle yet.  As you can see I have quite the collection started of my Garden of Life Products.  I wanted to see all of them and have better access to them.  Before doing this I had them in a cupboard and wasn't thrilled with the set-up.  Now I am!  Another little fun thing this past weekend was this signing and dancing Chihuahua that my mother found for us.  It's too cute!

Tuesday, January 8, 2013

It's Not Really My Meal Plan - But a Meal HOPE

...On a TUESDAY...

It's near impossible for me to stick to a meal plan...it REALLY is!  I never know one day to the next what will happen with my schedule or what I might have in the house OR what my husband will eat.  Our diets are very VERY different.

So this is more of a Meal Plan HOPE that I have for this week.

Monday:
Breakfast: Cinnamon Raisin Granola
Lunch: Cashew Cheese/Spread & Wheat Crackers
Dinner: Amy's Kitchen Vegan Cheese Pizza

Tuesday:
Breakfast: Sprouted Tofu/Spinach/Salsa Scramble
Lunch: Cinnamon Raisin Granola
Dinner: TBA Casserole, Mandarin Oranges

Wednesday:
Breakfast: Cinnamon Raisin Granola, MAYBE Apples
Lunch: Sprouted Tofu/Spinach/Salsa Scramble (MAYBE in a Wrap or Pita)
Dinner: Vegan Mac & Cheese, Nachos, Salsa

Thursday:
Breakfast: Mango Chia Smoothie
Lunch: Granola with Mandarin Oranges
Dinner: TBA Rice Dish/Casserole

Friday:
Breakfast: Mandarin Oranges
Lunch: Rice Dish Left Overs
Dinner: Large Salad - Toppings TBA

Saturday:
Breakfast: Bagel with Earth Balance & Nutritional Yeast Sprinkle
Lunch: Lettuce/Tomato/Onion/Cracked Wheat Sandwich
Dinner: TBA - Eating Out - Probably LARGE Salad

Sunday:
Breakfast: Bagel with Earth Balance & Nutritional Yeast Sprinkle
Lunch: TBA (Salad or Sandwich)
Dinner: Unknown.