Wednesday, April 20, 2016

Midweek Munchies is BACK...and a Home-Made Tomato Soup!

Another quick post today!  First up another soup I have made and enjoyed!  

Tangy Vegan Tomato Soup

1/2 Sweet Onion
2 Cloves Garlic
1 T Grapeseed Oil
1/2 C Raw Cashews
4 to 5 Tomatoes
1/2 C Water
1/4 C Coconut Milk
To Taste:
Sprinkle of Nutmeg, Smoked Paprika, Basil or Oregano, and Pink or Black Himalayan Sea Salt.

It was YUMMY!  You can do this RAW or COOKED Vegan!

Midweek Munchies is BACK!!!

Check it out!  LINK UP Below!!!!  If you haven't ever participated in MWM (MidWeek Munchies) - all you have to do is link up with a post for a vegan recipe, product, review, shopping haul, garden pick, Farmer Market finds, etc...anything plant-based and/or vegan is welcome!


  1. Yay! I am excited. :) I have a post I have had saved for a couple of months, and I will have to start taking snack photos again. :D

  2. This looks great, love the amount of garlic. Thanks!

  3. Yay! I've been missing Midweek Munchies; I'll have to get a post together soon! :)

  4. This is such a delightful recipe. I grew up eating Campbell's Tomato Soup served by my Mom but this is so much healthier! Thank you for sharing your healthy and delectable Tangy Vegan Tomato Soup recipe with us on the Plant-Based Potluck Party Link Up. I'm pinning and sharing.

    1. Thanks! I have been trying to do more and more Tomato Soups at home! I hope to post more recipes and ideas soon!

  5. Oooh sounds great!
    Glad to see midweek munchies is back! I missed it this time around, but will keep an eye out for it =)

    1. Thanks! I will try and post another one tomorrow ;)