Tuesday, April 19, 2016

Creamy Vegan Potato Soup

I had this big long post planned but I am short on time today so maybe tomorrow I will fill in some blanks.  In the meantime I figured I would share a darn tasty made-from-scratch vegan soup I made within the last week.  It's is a Creamy Vegan Potato Soup.  It turned out SUPER YUMMY and I really want to have a big bowl of it again soon!

1 Sweet Onion
4 Stalks Celery
2 Cloves Garlic
5 to 6 Baby Red Potatoes (the larger the better)
About 3 to 4 C Water
1 C Sweet Corn (I used organic, frozen)
2 Handfuls Raw Cashews
1/4 C Nutritional Yeast
All To Taste/Optional - Grapeseed Oil, Black Himalayan Sea Salt, Nutmeg, Smoked Paprika, Dill

All in a high speed blender.  Because I used the red potatoes it looks like specks of bacon - paired with the black sea salt - it just might 'fool' non vegans.



18 comments:

  1. It looks delicious. I'm out of Himalayan Sea Salt; however, I reordered a few days ago. It should be here within a few days. I also ordered 10 pounds of golden flax seeds. My daughter likes eating them plain and I do use them in my raw dehydrated snacks. They should last me for a while.

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    1. I still have quite bit of flax seeds in my stash, too! And because I only useless than a pinch of sea salt at a time I won't need any for...YEARS...lol...ok...maybe NOT years...but a long time!

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    2. It does last a while, mine (two pounds) lasted for a year. I did give my BF half for his house.

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  2. This looks so delicious! Super thick and creamy, YUM!!!

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    1. Thanks! It was super thick and creamy :)

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  3. Looks lovely, I have never thought to add celery to potato soup :)

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    1. I was a bit surprised with the corn but it really added a nice flavor combo :)

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  4. Ahhh that looks so nice! When this North-of-England warm spell inevitably dissipates this will be on my to-cook list :)

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  5. This looks wonderful, perfect for a hearty vegan soup. Thanks!

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    1. It was very filling!!!!! I really liked it! Can't wait to try it again!

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  6. Looks delicious! I'll have to give it a try sometime! :)

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  7. So yummy! This is my kind of healthy comfort food! Thank you for sharing your healthy and delectable Creamy Vegan Potato Soup recipe with us on the Plant-Based Potluck Party Link Up. I'm pinning and sharing.

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    1. Comfort Food - for sure! I can't wait to try it again! I've been craving it!

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  8. I'd love to try this. Love hot soups with toasted baguette slices.

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  9. This sounds super delicious! I bet it would be good on rice and veggies. Or even a good dipping sauce. Yum!

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    1. It could certainly have a hummus like consistency if you use less liquid :) A dip would be good...didn't even think of that!

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