I had this big long post planned but I am short on time today so maybe tomorrow I will fill in some blanks. In the meantime I figured I would share a darn tasty made-from-scratch vegan soup I made within the last week. It's is a Creamy Vegan Potato Soup. It turned out SUPER YUMMY and I really want to have a big bowl of it again soon!
1 Sweet Onion
4 Stalks Celery
2 Cloves Garlic
5 to 6 Baby Red Potatoes (the larger the better)
About 3 to 4 C Water
1 C Sweet Corn (I used organic, frozen)
2 Handfuls Raw Cashews
1/4 C Nutritional Yeast
All To Taste/Optional - Grapeseed Oil, Black Himalayan Sea Salt, Nutmeg, Smoked Paprika, Dill
All in a high speed blender. Because I used the red potatoes it looks like specks of bacon - paired with the black sea salt - it just might 'fool' non vegans.