Another quick post today! First up another soup I have made and enjoyed!
Tangy Vegan Tomato Soup
1/2 Sweet Onion
2 Cloves Garlic
1 T Grapeseed Oil
1/2 C Raw Cashews
4 to 5 Tomatoes
1/2 C Water
1/4 C Coconut Milk
To Taste:
Sprinkle of Nutmeg, Smoked Paprika, Basil or Oregano, and Pink or Black Himalayan Sea Salt.
Sprinkle of Nutmeg, Smoked Paprika, Basil or Oregano, and Pink or Black Himalayan Sea Salt.
It was YUMMY! You can do this RAW or COOKED Vegan!
Midweek Munchies is BACK!!!
Check it out! LINK UP Below!!!! If you haven't ever participated in MWM (MidWeek Munchies) - all you have to do is link up with a post for a vegan recipe, product, review, shopping haul, garden pick, Farmer Market finds, etc...anything plant-based and/or vegan is welcome!
