A Twist on Tortilla Soup

Forgive me for this terrible photo!  The lighting is awful and I didn't even have a different color bowl to show it's true colors!  Anyhow...the soup was DARN TASTY and I can't wait to make more!

Here's what I put in my twist on Tortilla Soup!

5 to 7 Red Bell Peppers

3 Tomatoes

2 T Minced Onion

2 T Minced Garlic (or Wildtree Garlic Galore)

2 T Grapeseed Oil

2 C Water

1 C Almond Milk

2 T Bob's All-Purpose Flour

2 to 3 T Balsamic Vinegar

1 T Smoked Paprika

1/2 t Cumin

1/4 C Dried Basil

1/4 C Vegan Cheddar Shreds

1/4 C (or more) Corn

1/4 C (or more) Tortilla Strips

Pink Himalayan Sea Salt to taste

So I basically put all ingredients into a blender except for the Vegan Cheese, Tortilla Strips, and Corn.  I added those in later while heating on the stove top.  This is probably one of my favorite soup attempts in a while!  YUM!