Monday, October 30, 2017

A Twist on Tortilla Soup

Forgive me for this terrible photo!  The lighting is awful and I didn't even have a different color bowl to show it's true colors!  Anyhow...the soup was DARN TASTY and I can't wait to make more!

Here's what I put in my twist on Tortilla Soup!

5 to 7 Red Bell Peppers
3 Tomatoes
2 T Minced Onion
2 T Minced Garlic (or Wildtree Garlic Galore)
2 T Grapeseed Oil
2 C Water
1 C Almond Milk
2 T Bob's All-Purpose Flour
2 to 3 T Balsamic Vinegar
1 T Smoked Paprika
1/2 t Cumin
1/4 C Dried Basil
1/4 C Vegan Cheddar Shreds
1/4 C (or more) Corn
1/4 C (or more) Tortilla Strips
Pink Himalayan Sea Salt to taste

So I basically put all ingredients into a blender except for the Vegan Cheese, Tortilla Strips, and Corn.  I added those in later while heating on the stove top.  This is probably one of my favorite soup attempts in a while!  YUM!


  1. Yammy!!:) That soup looks very good! Have a nice week♥

    1. Thanks for visiting and commenting! Your blog is so neat!

  2. Sounds awesome! It's been far too long since I've made tortilla soup!

    1. This was the first one I have had success with! Can't wait to make it again!

  3. I need to make this. I have never made tortilla soup and your soup looks AMAZING!!!

    1. My previous attempts have been hit and miss for the most part. I'm pretty happy with this one!

  4. The soup looks wonderful and we're getting perfect weather for it this week. Thanks!

    1. We've been at freezing point the last couple of days...eeeek! So chilly!