Thursday, September 3, 2015

Vegan MoFo ~ Quick, Easy, Delicious Raw Vegan Creamy Carrot Soup!

Today's Vegan MoFo Prompt is "Quick, Easy, Delicious"...well most of my foods are QUICK so I figured what could be quicker than throwing some things in your high speed blender?  Take a look at this Raw Vegan Creamy Carrot Soup!  It only has a few ingredients and the sprinkled ingredients on the top are optional.
3 C Carrots (Chopped)
1 C Cashews
1 C Water
Sea Salt to Taste
Optional: pinch of Nutmeg, pinch of parsley


This is going to be a short post today but I wanted to remind you to sign up to be listed on my personal Vegan MoFo BlogRoll by commenting on THIS POST.  I wanted to THANK everyone for visiting and commenting thus far.  I will be working on some scheduled posts for this weekend as my online status will be spotty.  I would love your input on some things so here are today's questions!!!

Since I will be doing more raw vegan soups - what ingredients would you like me to try and use or feature?  Another question - what's a FUNKY suggestion for a flavored hummus that you might have?  And Finally - name 3 fruits/veggies that have a similar color that you think I use focus a recipe around.  Have a Blissful Day & Happy MoFo!
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22 comments:

  1. HillarySeptember 3, 2015 at 7:41 AM

    That soup looks AMAZING! I would love to see an end of the season tomato soup. I have been thinking of a horseradish Dijon hummus. It seems like it's a great time of year to work with eggplant, squash and tomatoes!

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    1. JenniferSeptember 3, 2015 at 10:44 AM

      Thanks! I actually made your suggestion for lunch today and will post it soon! (the Tomato Soup, that is)

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  2. Veggie Product ReviewsSeptember 3, 2015 at 8:13 AM

    oh yum! I'd like you to feature avocado because I could eat it every day. I always want to include it more! :-) I guess that goes for the hummus flavor too. Keeping with the theme....avocado, broccoli and basil...does that count even though it is an herb?

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    1. JenniferSeptember 3, 2015 at 10:44 AM

      More Avocado is coming soon :) Kinda like more Cowbell! LOL

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  3. Little Vegan BearSeptember 3, 2015 at 3:04 PM

    What a beautiful golden colour. And is there anything cashews can't do, seriously?

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    1. JenniferSeptember 4, 2015 at 5:08 AM

      I LOVE the color of blended soups! And I agree with you - I don't think there is anything cashews CAN'T do! They are awesome, aren't they?

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  4. suituapuiSeptember 3, 2015 at 4:04 PM

    My girl loves pumpkin...and pea soup...and mushroom. Gotta try carrot sometimes, bet she'll love it too.

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    1. JenniferSeptember 4, 2015 at 5:08 AM

      I just might have to do a pumpkin soup this fall/winter! It's been a while since I've had Pumpkin! Thanks for the reminder!

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  5. KimmytheveganSeptember 3, 2015 at 4:34 PM

    "what could be quicker than throwing some things in your high speed blender?"
    Yes! Exactly =) We're twinsies - we both made raw blender soups for today. Too cute =)
    This sounds awesome!
    What about artichoke hummus? Mmmm.

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    1. JenniferSeptember 4, 2015 at 5:09 AM

      Hi Twinsie! Artichoke Hummus is great - I have yet to make it myself tho! Just might have to!

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  6. Kyra @ Vie De La VeganSeptember 3, 2015 at 10:42 PM

    I've only just started making raw soups, definitely going to have to make this raw carrot soup...it looks so delicious! And 3 fruits/veggies that have a similar colour...zucchini, lime, green capsicum (or bell pepper I guess you call them??).

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    1. JenniferSeptember 4, 2015 at 5:10 AM

      I LOVE blended/raw soups!!!! Yup! We call them Bell Peppers :) I will have to try your trio suggestion! I LOVE it!

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  7. Éphée LaféeSeptember 4, 2015 at 6:40 AM

    Awesome!

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    1. JenniferSeptember 4, 2015 at 6:48 AM

      Thanks! You are coming up with some awesome foods and posts as well :)

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  8. Tea and SympaticoSeptember 4, 2015 at 8:30 AM

    I have a Vitamix but still haven't tried raw soup. This looks like a great recipe to start with! Looking forward to the hummous combinations. The most unusual one I've made was for a Christmas party with toasted walnuts, orange zest and cranberries.

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    1. JenniferSeptember 4, 2015 at 11:09 AM

      OMG! You NEED to do raw and blended soups! You'll LOVE them! WOW! Your Hummus flavor combos sound Niiice!

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  9. Christine (The Raw Project)September 4, 2015 at 10:46 AM

    This soup recipe looks simple and amazing, thanks!

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  10. Bianca @ ElephantasticVeganSeptember 4, 2015 at 12:11 PM

    The carrot soup looks delicious, Jennifer! Soups are one of the things about fall... haha :D

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    1. JenniferSeptember 8, 2015 at 5:16 AM

      Thanks! I hope to have many more soups coming soon!

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  11. Deborah DavisSeptember 15, 2015 at 6:35 PM

    I too adore creamy vegan soups! I love your creative use of cashew! Who can resist these healthy and delectable ingredients! I am so delighted that you shared your Creamy Carrot Soup with us at the Plant-Based Potluck Party Link Up. I'm pinning and sharing.

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    1. JenniferSeptember 16, 2015 at 4:59 AM

      I enjoy creamy soups, too! And using Cashews in more of them these days!

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