Thursday, July 30, 2015
Current Vegan Eats & Winner Announcements!
Hello there! Before we get into all of these vegan eats - even some RAW Vegan Eats...I wanted to announce the winners of my last contest which was the NuNaturals $70 Prize Pack!
Linda K from the USA
Brenda P from Canada
Suituapui from Malaysia
Ashley R from USA
Thanks so much to everyone for participating the feedback was AMAZING! Congrats to all of the winners!
In this dip I used Cashews, Sun Dried Tomatoes, Red Bell Pepper, Garlic, Apple Cider Vinegar, Mesquite Powder, and Parsley.
Check out the entire recipe HERE it's one of the featured recipes over at The Raw Food World NEWS Recipe Section.
I also found a new-to-me flavor of Naked Smoothie at a nearby store. I REALLY liked this flavor and grabbed it while traveling for work the other day!
It was similar to the one I did HERE but I didn't have any artichokes or pine nuts to add to it this time around.
Before I get to my next few photos I wanted to let you know that this weekend my sister and I are going to the WNY Veg Fest in Buffalo! We had so much fun last year we decided to make it a priority to go again this year. I've already contacted Chis from The Vegan Zombie and he and Jon will both be there again! This year I think I will make up some cards to pass out for my site! I really want to start networking more with people in the Tri-State area and more online!
2 C Chickpeas
1 C diced tomatoes
1 Yellow Bell Pepper
1/4 C Parsley
1/4 C Chives
1 T Oregano
3 T Balsamic
Sea Salt/Pepper to taste
I loved the way this turned out! It was so yummy!
Question of the Day...what's the last dish you made using Chickpeas?
What it contains:
4 Frozen Bananas
5 T Almond Milk
1 C Frozen Strawberries
3 to 4 T Nut Butter of your choice
For the Nut Butter I used Jem Organic's Super Berry Maqui Camu and it was wonderful!
I blended the Frozen Bananas first (with the Almond Milk) and then added half of the nut butter. I blended the strawberries separately and added both mixtures into a large glass dish and mixture by hand because I wanted chunks of fruit. I then added the remaining nut butter. It was great!