Wednesday, December 3, 2014

Thanksgiving Plate - a Little Late...

I know I am a little late posting this years Thanksgiving Plate but here it is. 

From top - clockwise - my sister's roasted squash that she did with grapeseed oil and cinnamon - Wildtree Stuffing veganized - some Thai Curry Rice I made with the help of Wildtree's Thai Green Curry Sauce (also vegan) - mashed potatoes I made with Almond Milk - and my mom's first attempt at homemade Cranberry Sauce.  It was VERY flavorful!  Then there is the dinner roll in the center!  Woot!

Everything was tasty!  Usually I prepare more dishes for myself but with everything going on this year I didn't think ahead like I usually do but I certainly wasn't lacking for food!

10 comments:

  1. HI Jennifer,

    My apologies for the lack of commenting. It's been hectic. The food look great. I made vegan and non-vegan food on Thanksgiving. As you know, my daughter isn't vegan anymore, but she still eats a lot of vegan foods. I would say in her case, meat is mainly a supplement.

    ReplyDelete
    Replies
    1. Hi there! No worries at all :) Yes...it certainly HAS been hectic! I totally agree! Thanks for the feedback on the 'eats'. Everyone else at the table were meat eaters but I think everyone at least tried the dishes that were vegan so that's pretty cool! Even DH! lol

      Delete
  2. Looks wonderful and jealous you had more vegan options for Thanksgiving than I did! :-)

    ReplyDelete
  3. Thanks! Uht-Oh! Not as many for you!? Eeeeeek!

    ReplyDelete
  4. Ooopsss!!!! I missed Thanksgiving. Been real busy, a wedding in the family. Hope it was great. That platter looks good!

    ReplyDelete
    Replies
    1. Thanks! It's been CRAZY here, too! I FINALLY blogged again this morning!

      Delete
  5. Looks like a lovely plate! Hope you and your family had a wonderful Thanksgiving Jennifer =)

    ReplyDelete
    Replies
    1. Thanks! Hope you did, too! I hope to visit your blog today - I'm way behind - so sorry!

      Delete