Wednesday, December 3, 2014
Thanksgiving Plate - a Little Late...
From top - clockwise - my sister's roasted squash that she did with grapeseed oil and cinnamon - Wildtree Stuffing veganized - some Thai Curry Rice I made with the help of Wildtree's Thai Green Curry Sauce (also vegan) - mashed potatoes I made with Almond Milk - and my mom's first attempt at homemade Cranberry Sauce. It was VERY flavorful! Then there is the dinner roll in the center! Woot!
Everything was tasty! Usually I prepare more dishes for myself but with everything going on this year I didn't think ahead like I usually do but I certainly wasn't lacking for food!