Tuesday, October 14, 2014

Raw Vegan Pepperoni

I had a few adventures or 'journeys' in the kitchen this weekend.  This was one of them!  I wanted to try and make Raw Vegan Pepperoni.  I think I was fairly successful!
Here's the recipe:
8 Salted Sun Dried Tomatoes
2 Tomatoes
1 T Minced Garlic
2 T Flax Seeds, Ground
1 T Hemp Oil
1/2 tea Original GoL's Raw Protein

After combining all ingredients - while leaving about a quarter of the ground flax for sprinkle - this is what it looked like while going into the dehydrator.  It was too gooey to flatten at this point so I threw them in the dehydrator for about 3 or 4 hours.  That's about when I took them out and flattened them - they were not as gooey - they were more dough-like at that point.


Here's a pic of when I flattened them.  You can see that the more moist insides smooshed thru and you can see two different colors.  I actually like the two-tone color combo going on here but they weren't done yet.  So I put them back in for about another 4 hours or so.  Of course I flipped them at least once right around that time too.


Tah-Dah!  Here they are!  I have a bowl of them to use throughout the week!  I ended up putting some on my Egg Trick Muffin that you saw yesterday.  I will be using them on salads, too!

If I get brave enough I might try and do another raw pizza which was another kitchen fail last week.  I didn't blog about that fee-ask-co but I instagrammed it!

I'm really trying to think outside the box with my dehydrator creations and I think I accomplished that with this one!

Healthy Vegan Friday's Participant

12 comments:

  1. I love this idea - it's nice to see a meat sub that doesn't rely on a lot of highly processed foods like TVP & Gluten powder : )

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    1. It's funny I can't even remember the last time I used TVP...
      Thanks for the feedback :) I hope to do some more alternatives like this soon!

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  2. Interesting, did they have the same texture as pepperoni or are they hard like a cracker?

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    1. Oh!!! I think you would enjoy these! Since I didn't fully dry them to the cracker or chip point - they were fairly flimsy! They were somewhat comparable to a pepperoni texture because of the sundried tomatoes and a little fiber-like because of the flax holding them together. The salted sundried tomatoes contributed to the salt you would taste in pepperoni - I guess, too! I am VERY pleased with this first attempt! I might try and use unsalted sundried tomatoes next time and use some Coconut Aminos instead...just to see the difference.

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  3. Such a fun and interesting idea, thanks! I would try these in salads for a little flavor pop.

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    1. I think they would work well in Salads and in wraps and subs, too! I added about 4 of them to my Egg Trick Muffin in the other photo and post but it's hard to see them.

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  4. What a positively delicious treat. Yum! I would serve them at parties. Better then potato chips. They would surely be a hit! Thank you so much for sharing this nutritious raw vegan pepperoni recipe at the Plant-Based Potluck Party Blog Hop! I sincerely appreciate it.

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    1. I'm going to try them again with unsalted sundried tomatoes and use coconut aminos for a more gentle salt flavor. I've been liking them on my egg trick muffins! YUM!

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  5. Oh fun! I haven't particularly missed pepperoni since going vegan, but this would be really fun to throw on a pizza =)

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    1. I know what you mean...I haven't either. Just thought I would try it for fun!

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  6. Replies
    1. Thanks! I was pretty excited about this attempt :)

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