Tuesday, October 14, 2014
Raw Vegan Pepperoni
Here's the recipe:
8 Salted Sun Dried Tomatoes
1 T Minced Garlic
2 T Flax Seeds, Ground
1 T Hemp Oil
1/2 tea Original GoL's Raw Protein
Here's a pic of when I flattened them. You can see that the more moist insides smooshed thru and you can see two different colors. I actually like the two-tone color combo going on here but they weren't done yet. So I put them back in for about another 4 hours or so. Of course I flipped them at least once right around that time too.
Tah-Dah! Here they are! I have a bowl of them to use throughout the week! I ended up putting some on my Egg Trick Muffin that you saw yesterday. I will be using them on salads, too!
If I get brave enough I might try and do another raw pizza which was another kitchen fail last week. I didn't blog about that fee-ask-co but I instagrammed it!
I'm really trying to think outside the box with my dehydrator creations and I think I accomplished that with this one!
Healthy Vegan Friday's Participant