VIDEO will show you step-by-step "ooo Baby" (sorry KNOTB Flashback!) instructions on how to make them. I used my own Fresh Basil from my new plant and for the 'meat substitute I used Helen's Kitchen Veggie Ground. This Veggie Ground is more than just fake meat! Helen's actually included some mushrooms and Roasted Red Peppers in there too! I think they turned out pretty good but I am going to try some different combo's down the road, too!
Here's a close up of the Lasagna Roll! Also instead of sauce I used my new fave thing of salsa cooked down with added Agave.
Another addition to my version is I added some Green Pepper to it, too!
I've been pretty excited because I put the last few Vegan Zombie inspired pics on Instagram and tagged #TheVeganZombie and The Vegan Zombie himself LIKED my photos! Woot! YAY! I'm tempted to buy one of his shirts and be a part of the Zombie Crew!
Kale Salad with Special Dressing! I have been eating this for 3 days and LOVE it! The Dressing is made up of Tahini, Agave, and Dill. I used my Wildtree Dill Blend! It turned out AWESOME!
I used Tomatoes instead of Red Pepper in mine!
I will be doing this salad and dressing often! I also thought the dressing would be good over Green Beans so I might do that down the road, too!
I did do that the last two nights, tho. Here is one of them. I had Apple Sauce with Organic Cinnamon, Leftover Tofu Loaf, Green Beans, and Kale Salad with Creamy Tahini Dressing! It was WONDERFUL and I was 'stuffed' with nutritional vegan foods afterwards! Woot!
A quick side note - a friend of mine told me her student's dance school made regionals and they are trying to raise funds for travel expenses. Since I was in dance for 8-9 years I wanted to help. So we set up an online fundraiser with our Wildtree products! So people can visit MyWildtree.com/KarenJenniferMegan and go to the events clickable link and then shop and 20% of sales will go back to the dance team! We hope to be doing one for a friend of ours that is receiving treatments for Stage 4 Colon Cancer soon, too! We have been contacted from a Class Reunion Organizer about doing one for them as well.
I had a bunch of Pumpkin Seeds to use so I thought I would try making some Ha Sikil Pak. I used about 4 or 5 Tomatoes, Pumpkin Seeds, Water, Wildtree California Blend, Wildtree Hot Chili Pepper & Garlic Blend...and it was alright but needs some work. I will tinker with this for a while and probably try reposting down the road.
I have lots of other stuff to post but am in a hurry!
What have you been up to!?