Vegan Zombie Inspired Dishes, Ha Sikil Pak, and Dance School Fundraiser thru Wildtree!

I've been a little more than addicted to The Vegan Zmobie's YouTube Channel as of late and decided to try some of his recipes.  Last night I did these Lasagna Rolls.  I will be having them for dinner tonight but I did sample a small one last night after they had time to cool a bit.  The VIDEO will show you step-by-step "ooo Baby" (sorry KNOTB Flashback!) instructions on how to make them.  I used my own Fresh Basil from my new plant and for the 'meat substitute I used Helen's Kitchen Veggie Ground.  This Veggie Ground is more than just fake meat!  Helen's actually included some mushrooms and Roasted Red Peppers in there too!  I think they turned out pretty good but I am going to try some different combo's down the road, too!

Here's a close up of the Lasagna Roll!  Also instead of sauce I used my new fave thing of salsa cooked down with added Agave.

Another addition to my version is I added some Green Pepper to it, too!

I've been pretty excited because I put the last few Vegan Zombie inspired pics on Instagram and tagged #TheVeganZombie and The Vegan Zombie himself LIKED my photos!  Woot!  YAY!  I'm tempted to buy one of his shirts and be a part of the Zombie Crew!

Another one of his videos I LOVED was his Kale Salad with Special Dressing!  I have been eating this for 3 days and LOVE it!  The Dressing is made up of Tahini, Agave, and Dill.  I used my Wildtree Dill Blend!  It turned out AWESOME!

I used Tomatoes instead of Red Pepper in mine! 

I will be doing this salad and dressing often!  I also thought the dressing would be good over Green Beans so I might do that down the road, too!

I have been trying to be better about eating complete meals for dinner lately.  I have the tendency to be lazy and eat one or two things in larger quantities and sometimes forget to make my plate full - not only with various things but with various colors.  Sure I LOVE colorful dishes (side dishes) but when I am lazier I don't always think about that to fill my plate.

I did do that the last two nights, tho.  Here is one of them.  I had Apple Sauce with Organic Cinnamon, Leftover Tofu Loaf, Green Beans, and Kale Salad with Creamy Tahini Dressing!  It was WONDERFUL and I was 'stuffed' with nutritional vegan foods afterwards!  Woot!

I took this photo just to show you that I added Nutritional Yeast to the Salad the one night, too!  It was still great!

A quick side note - a friend of mine told me her student's dance school made regionals and they are trying to raise funds for travel expenses.  Since I was in dance for 8-9 years I wanted to help.  So we set up an online fundraiser with our Wildtree products!  So people can visit MyWildtree.com/KarenJenniferMegan and go to the events clickable link and then shop and 20% of sales will go back to the dance team!  We hope to be doing one for a friend of ours that is receiving treatments for Stage 4 Colon Cancer soon, too!  We have been contacted from a Class Reunion Organizer about doing one for them as well.

I had a bunch of Pumpkin Seeds to use so I thought I would try making some Ha Sikil Pak.  I used about 4 or 5 Tomatoes, Pumpkin Seeds, Water, Wildtree California Blend, Wildtree Hot Chili Pepper & Garlic Blend...and it was alright but needs some work.  I will tinker with this for a while and probably try reposting down the road.

I have lots of other stuff to post but am in a hurry!
What have you been up to!?

Get Your Greens On - Kale Chips & Spinach Butternut Salad

 Yes...I swiped that phrase from Dara Dubinet!

See!  I DO make my own Kale Chips!  Here is one of my attempts!  It wasn't one of my better attempts but they were still yummy!  There is a Cashew Type of Concoction on them, here.  I also added some of Wildtree's Hot Chili Pepper & Garlic Blend to this!

And this is the Spinach & Butternut Salad we did for Thanksgiving, too!  So...we have Baby Spinach, Red Onions & Butternut Squash, Grapeseed Oil, Wildtree's Lemon Rosemary to taste, and Craisins.  It was DARN TASTY!