My very first attempt at Raw Cashew Cheese was a success! I sampled it shortly after taking this pic which was right after I took it out of the blender. It has gotten thicker since.
Here's what I did...
2 Cups-ish of raw, soaked for 2 hours Cashews with half to all of the water used to soak
2 cloves of garlic, minced
Sea Salt and Pepper to taste
2-3 T Nutritional Yeast (or to taste)
Add to blender until smooth! YUM!
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