Monday, May 16, 2011

I SO have to try this...Raw Vegan Egg Salad

1 1/2 cups cashews
3/4 cup water
1 tablespoon fresh lemon juice
3/4 teaspoon turmeric
1 1/2 cloves garlic
3/4 teaspoon celtic sea salt

3 celery stalks – finely chopped (reserve!)
3/4 of a fresh red pepper – finely chopped (reserve!)
sprinkle pepper (reserve!)
sprinkle paprika (reserve!)

Blend all ingredients (except celery, red pepper, pepper and paprika). Pour liquid into bowl. Stir in reserved items. Serve with romaine lettuce wraps. Yum!

Pictures and more info here:

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