Makes 6 servings
Soak 2 cups of fresh pecans (about 1/2 pound) for 5 minutes, rinse them, soak them another 5 minutes, and rinse them again.
Then put into a powerful blender:
- 8 pitted dates
- A level teaspoon of Celtic Sea Salt (to taste)
- 2 - 3 teaspoons of honey (to taste)
- 1 ½ vanilla beans (optional)
- 5 - 12 macadamia nuts (makes it creamier!!)
- Refrigerated cold water to total 60 oz.
Turn on low until the nuts are ground up. Then whip it on high for 1 to 1 ½ minutes.