Showing posts with label Sunflower Seeds. Show all posts
Showing posts with label Sunflower Seeds. Show all posts

Monday, February 27, 2017

Another Day - Another VEGAN Mac & Cheese


I NEED to get to the store.  I ran out of cashews.  I don't have any pine nuts or Brazil nuts at my house at the moment either.  Believe it or not...I don't even have carrots, potatoes, cauliflower, or much else in the way of produce either.  How the heck did I make this vegan Mac & Cheese, then?

1 C Sunflower Seeds
1/2 C Potato Flakes *
4 Cloves Garlic, Minced
2 T Wildtree Absolutely Onion
Handful of Hemp Seeds
Splash of Pumpkin Oil
1/3 C Nutritional Yeast
1 Hefty Squirt of Yellow Mustard
1 C Water
2 T Apple Cider Vinegar
Sprinkle EACH of Black Sea Salt, Nutmeg, Smoked Paprika, Turmeric
Top with Smoked Paprika, if you wish!

By Potato Flakes you can even use PLAIN Instant Mashed Potato Flakes that also happen to be vegan.

It was pretty tasty.  The texture was different from a smooth cashew base but it was hearty and did the job!

Tuesday, October 20, 2015

B5 & Methionine. And a Little Bit About Sunflower Seeds

I finally decided to join CRON-O-Meter not because I feel I needed to but because I was curious about some things and wanted to educate myself and others about the foods I was eating and how they benefited me.  I wanted to KNOW what the heck I was talking about before I actually talked about it.  Yesterday I did pretty well with my food intake.  I'm sure we have ALL had a slew of people ask us 'where do you get your protein' from and I always going thru this long winded rig-a-mur-role about the various sources, etc.  Over the past two days I have noticed my protein numbers were right around 83 to 86 grams per day.  As you can see I don't have a problem obtaining my protein seeing as that the suggested daily for women is about 46 grams per day.  I'm getting almost double.  Now...I'm not saying I get that every day.  Most days is between 50 and 65 grams which is still higher than the suggested.  I hardly ever think about protein but this is something that made me giggle once I had it in front of me I guess.  Same thing with Calcium and B Vitamins.  Overall - I get plenty with little effort.  I say over all because there is a very specific type of B Vitamin that I would like to UP a bit and it's NOT B1, B3, B6, or B12.  It's B5.  B5 is Pantothenic Acid.  Some vegan sources of B5 include: Nutritional Yeast, Paprika, Mushrooms, Sunflower Seeds or Sunflower Butters, Whole Grains, Oats, Avocado, Sweet Potato, Soy Milk, etc.  Out of the foods I mentioned I DO consume a lot of Nutritional Yeast, Paprika, and Sunflower Seeds/butter.  I also LOVE my Whole Grains, Avocado, and Mushrooms when I have them or can find 'good quality' produce.  While doing my talleying for the day yesterday it was hard to include all of the additional things I added to my foods - such as Paprika - so it could be I was safe for the day because I didn't include this in my readings.  I wasn't very far off anyways.  Another thing I wasn't very far off with is my Methionine.  Some vegan sources of Methionine are: Sunflower Seeds/Butters, Brazil nuts, Oats, Turnip Greens, Seaweeds, Spinach, Peas, Cauliflower, Broccoli, Asparagus, Kidney Beans, Hearts of Palm, etc.  One thing I need more of in my life is Hearts of Palm but it's so hard to find near me!  I did have peas, beans, and greens yesterday as well as some Sunflower Seeds so I'm beginning to wonder if some of the stats were a bit off.  Again, I wasn't under by that much for the day.  I might post some of these spot-checks from time to time not only as an education for myself but as a resource for those who might be searching for vegan foods that contain these nutritional profiles.  I'm quite happy with how the last few days have turned out and looking forward to the coming days to see what else I can learn.  The common denominator here is SUNFLOWER SEEDS.  I always knew that sunflower seeds were wonderful for you but lately I am learning just how MUCH they are good for you!  I mean if we all just added a handful of them a day it would totally BUMP UP so many things on our daily nutritional check list!

Tuesday, June 19, 2012

Nacho Cheese "Dorito" Flavored Raw Vegan Kale Chips

I'm writing to you from Tim Horton's because my internet is on the fritz at home for some reason!  But I wanted to quickly tell you about this awesome Raw Vegan Sauce I made not only for a veggie or 'chip' dip but for a Zuke Pasta Sauce AND for a flavoring on my Kale Chips - which are in my dehydrator right now, actually!

I added the following into a blender:

1/4 C Raw Sunflower Seeds after soaking in water for 2 hours
1/4 C Hemp Hearts
1/4 C Nutritional Yeast
1/4 C Salsa (just tomato, onion, spices)
1/2 of a sweet red bell pepper
1 Clove of Garlic
2 T Lemon Juice
2 T Water
1/2 Teaspoon of dried Oregano
pinch of sea salt and pepper
dash of cayenne pepper

Oddly...this tasted JUST LIKE Nacho Cheese Doritos but it's Raw and Vegan!  It makes enough to coat two bunches of kale OR a medium zuke to top for a pasta sauce substitute and a bunch of green chard or kale.

Wednesday, February 8, 2012

I Sprouted Buckwheat Groats! (Recipe, too!)

Last week I attempted to sprout Buckwheat Groats!  I only soaked them for about a half hour and then rinsed and such for a day or two.  The "sprouts" are barely there but it was still FUN.

I was trying to think of something to do with them after that.  Yeah...my brain works kind of backwards sometimes! Anyhow, I saw a YouTube Video (that I am unable to located now, sorry!) with a recipe idea and I tweaked it a bit.  Here is what I did...

I bought some raw Sunflower seeds and soaked them overnight.

Sprouted Buckwheat Groats
Raw, Soaked Sunflowers
Sweet Red Bell Pepper - diced
Parsley and/or Cilantro to taste
Juice of 1 Meyer Lemon

This was really tasty!  It was nutty, fruity, and grainy.  It was sweet and hearty, too!

I had a few leftover sunflower seeds so I tried sprouting them.  They did sprout but the outside didn't look the prettiest so I wasn't sure about that...lol...

I was overly pleased with my attempt on this dish because I am usually domestically challenged.  It was easy and fun!