Meal Plan Hopefuls

I enjoyed blogging about my Meal Plan HOPES last week and it seemed other liked that twist I put on it.  I'm going to do it again today...this is what I HOPE to have for my meals this week - at least it's a starting point, eh!?

Monday
Breakfast: Coconut Chia Granola

Lunch: Whole Wheat Flatbread with Almond Butter

Dinner: Vegan Mac & Cheese, Whole Wheat Bread, Earth Balance w/ Nutritional Yeast Sprinkle

Tuesday

Breakfast: Cinnamon Raisin Granola
Lunch: Rice & Veggie Dish (Type TBA)

Dinner: Falafel, TBA Veggie, maybe Hummus

Wednesday

Breakfast: Chia Waffles

Lunch: Leftovers (TBA)

Dinner:  Artichoke Cashew Burger (Maybe in a Casserole)

Thursday

Breakfast: Mango Chia Smoothie 

Lunch: Tabouli Salad

Dinner: Leftovers

Friday

Breakfast: Chai Waffles

Lunch: Tabouli Wrap or Pita

Dinner: HUGE Salad

Saturday:

Breakfast: Mandarins

Lunch: Leftover Tabouli

Dinner: TBA - Out

Sunday:

Breakfast/Lunch: TBA Smoothie

Dinner: Veggie Salad (maybe Sub)

Participating in:

Meal Plan Monday

Menu Time Mondays

Marinated Chickpea Salad

The older I get the more I do with Chickpeas!  They are so versatile!

This past weekend (continue reading I blog more about this) I also made this Marinated Chickpea Salad!  It's a flavor combo I would have NEVER thought of myself - it started with a recipe on line and morphed from there!

Here's what I did...

1 Can of Chickpeas

1 Cup of Corn (I Used Frozen)

1/4 C Celery

1/4 teaspoon Paprika

2 T Apple Cider Vinegar

1 T White Vinegar

1 Clove Garlic

1 Squirt of Yellow Mustard

Wildtree Grapeseed Oil

Wildtree California Garlic Pepper to Taste

I would FOR SURE make this again!