Showing posts with label Rice Cheese Shreds. Show all posts
Showing posts with label Rice Cheese Shreds. Show all posts

Wednesday, April 24, 2013

Vamping up Convenience Foods & A Homemade Dressing!

I cheated.  I have been gnawing on some store bought vegan Sloppy Joe's from Fantastic Foods.  I had them on hand and my non-veg husband made some of his for himself so I thought I would make some of the vegan version, too.

As far as store bought goes - these are pretty good.  It's not something I eat a lot of.  Plus, I usually am not a fan of fake meats, anyways.  But these were pretty good.  I topped them with Vegan Rice Cheese Shreds from Galaxy Foods.  The shreds were pretty good, too.  The shreds melt MUCH better than their slices.  I'm not really a fan of their slices to be honest.  But in smaller quantities they are a good substitution.

Yesterday I left the house in a hurry - I was running a bit behind - so I grabbed some Tomato Soup - yes - in a can!  Eeeek!  But I found my secret stash of Nutritional Yeast and Hemp Hearts/Seeds in my desk and doctored it up a bit!  That is what you see here!  Tomato Soup with Nutritional Yeast and Hemp Hearts/Seeds.  It actually tasted MUCH BETTER with these additions than stand alone.  This certainly wasn't my first choice but it was what I had to work with because I didn't pre-plan my meal...at least I made an effort to pump up the nutritional value a little, I suppose!

After feeling a little guilty about these two processed (yet still vegan) meals - I decided to go in the kitchen last night and make a new-to-me dressing to use over the next several days.  I like to call this Tangy Avocado Dressing.  Here is what it has in it:
2 Avocadoes
1/2 Onion
1 T Minced Garlic
1 C Soy Milk
1/2 C Water
1/2 C Coconut Vinegar

It was pretty good but I might use less Vinegar next time...that was really why I added the water and more Soy Milk because it was too vinegar-E.  But I love the texture and color and hope to use some of it tonight and more tomorrow.

So here are just a few foods I have been messing around with.  In other Food Related News I think I am going to try an increase my intake of Magnesium and Potassium (en)rich(ed) foods to try and help me with my leg discomfort.  A few of you know the only fruit I cannot stomach is Bananas.  I have always hated them but I am going to try and force myself to eat them somehow.

Have you ever overcome certain food dislikes?  How did you do it?  Do tell!