I cheated. I have been gnawing on some store bought vegan Sloppy Joe's from Fantastic Foods. I had them on hand and my non-veg husband made some of his for himself so I thought I would make some of the vegan version, too.
As far as store bought goes - these are pretty good. It's not something I eat a lot of. Plus, I usually am not a fan of fake meats, anyways. But these were pretty good. I topped them with Vegan Rice Cheese Shreds from Galaxy Foods. The shreds were pretty good, too. The shreds melt MUCH better than their slices. I'm not really a fan of their slices to be honest. But in smaller quantities they are a good substitution.
Yesterday I left the house in a hurry - I was running a bit behind - so I grabbed some Tomato Soup - yes - in a can! Eeeek! But I found my secret stash of Nutritional Yeast and Hemp Hearts/Seeds in my desk and doctored it up a bit! That is what you see here! Tomato Soup with Nutritional Yeast and Hemp Hearts/Seeds. It actually tasted MUCH BETTER with these additions than stand alone. This certainly wasn't my first choice but it was what I had to work with because I didn't pre-plan my meal...at least I made an effort to pump up the nutritional value a little, I suppose!
After feeling a little guilty about these two processed (yet still vegan) meals - I decided to go in the kitchen last night and make a new-to-me dressing to use over the next several days. I like to call this Tangy Avocado Dressing. Here is what it has in it:
2 Avocadoes
1/2 Onion
1 T Minced Garlic
1 C Soy Milk
1/2 C Water
1/2 C Coconut Vinegar
It was pretty good but I might use less Vinegar next time...that was really why I added the water and more Soy Milk because it was too vinegar-E. But I love the texture and color and hope to use some of it tonight and more tomorrow.
So here are just a few foods I have been messing around with. In other Food Related News I think I am going to try an increase my intake of Magnesium and Potassium (en)rich(ed) foods to try and help me with my leg discomfort. A few of you know the only fruit I cannot stomach is Bananas. I have always hated them but I am going to try and force myself to eat them somehow.
Have you ever overcome certain food dislikes? How did you do it? Do tell!


