Wednesday, April 24, 2013
Vamping up Convenience Foods & A Homemade Dressing!
As far as store bought goes - these are pretty good. It's not something I eat a lot of. Plus, I usually am not a fan of fake meats, anyways. But these were pretty good. I topped them with Vegan Rice Cheese Shreds from Galaxy Foods. The shreds were pretty good, too. The shreds melt MUCH better than their slices. I'm not really a fan of their slices to be honest. But in smaller quantities they are a good substitution.
1 T Minced Garlic
1 C Soy Milk
1/2 C Water
1/2 C Coconut Vinegar
It was pretty good but I might use less Vinegar next time...that was really why I added the water and more Soy Milk because it was too vinegar-E. But I love the texture and color and hope to use some of it tonight and more tomorrow.
So here are just a few foods I have been messing around with. In other Food Related News I think I am going to try an increase my intake of Magnesium and Potassium (en)rich(ed) foods to try and help me with my leg discomfort. A few of you know the only fruit I cannot stomach is Bananas. I have always hated them but I am going to try and force myself to eat them somehow.
Have you ever overcome certain food dislikes? How did you do it? Do tell!