Have YOU seen these YET? Clif came out with new (loose) Granola! I was able to find this Cinnamon Almond flavor and I must say it was GREAT! Actually, it was a gift from my parents! They are VERY thoughtful! When I eat Granola I eat it loose and dry and usually as a snack! Because I ate many handfuls of this it was more like a meal!
Eventho this photo isn't the best I wanted to post it because it was a meal I had recently. It was one of the Tasty Bites Microwavable Pouches...the Spinach Dal...actually, and a side of Garlic Parsley Riced Cauliflower. I ended up mixing it together. It was YUMMY!
My 40th birthday is in about a month. I wanted to do 40 Good Deeds leading up to my Birthdate but I haven't been consistent with doing one each day. One of the things I'm doing is donating tea to our local Cancer Center for those waiting for treatment (and their families).
Another thing I have done recently is volunteer at our local Women Are Wonderful Event that took place this past weekend. It was a FUN day. There were about 100-110 participants about roughly 30-50 volunteers.
Participants could take up to 5 classes/sessions of various topics and there was a breakfast bar and lunch served. This photo is one of the last classes of the day and it was a card making class. As a part of the Zonta Club efforts, we had many volunteers there. We also chose the winners of our Basket Raffle Fund Raiser which the money raised goes to our Service Projects. That day we also took a collection for our "Free The Girls" Project. The participants donated 66 bras and $56 to help with shipping our next batch of bras to "Free The Girls".
The other night I was roaming around the house - doing a few things - and I caught Cricket on the recliner like this. Apparently, she didn't want to sit ON the recliner's seat but wanted to wedge herself in the elbow part of the armrest.
I almost forgot to post this photo. Still not a great photo but it was a good meal. I made some more Baked Tofu Nuggets. This time I threw a bunch of spices in with Bob's Red Mill's All Purpose Flour and some Arrowroot. I probably left them in a bit longer than needed but the texture was nice. Crispy on the outside and chewy on the inside!