Tuesday, January 16, 2018
Cashew Dill Dip, Coin Update, Pain Update, Vegan Grocery Hauls, Veganized Great Depression Cooking, & Tomato Cakes
I've been testing new recipes, doing research on several topics, and making mini goals for myself.
Yesterday I made this Cashew Dill Dip. It's made up of 2 C Cashews, 2 C Water, 4 T Lemon Juice, 1 Small Onion, 6 Cloves Garlic, Dill and Black Sea Salt to taste.
I've been trying to tackle ongoing pain issues that seem to mirror Fibromyalgia. I've upped my intake of Spirulina & Chlorella and hope to up my Vitamin C, B, D, & Magnesium mostly thru foods.