Wednesday, November 15, 2017

Reads, Recent Kitchen Experiments, & Build-Your-Own-Wrap

WARNING!  This is going to be a lengthy post!  And most likely one to jump around a lot, too!

First I want to share with you a new-to-me-vegan-cheese that I found at Wegman's this past weekend on my mini haul!  It's from Parmela Creamery and it's an aged nut cheese that is on the sharper side and made with cashew milk.

I used these shreds in the recipe/meal idea below, too!  The verdict is still out on this one.  I liked it but I have had others that were more tasty.  It doesn't melt as good as some of the other ones I have worked with but it does have it's perks, too!  The aroma is much like an artisan aged cheese.  Tonight I tried it in a wrap (which I will get to a little bit later in this post) and I really enjoyed it in a wrap situation.  There were a couple of other flavors for sale but I wanted to try this one first.

The other night I was trying to throw together a bowl of sorts and it ended up turning in to something completely different.  Let me explain.  

THIS photo is of the bowl mixture which was pretty tasty in its own right but it made me left wanting.  I will go on to show you what I did with it shortly, but first, the ingredients for this include: 1 C Multi-color Couscous, About a pound of roasted veggies I found at Trader Joe's a while back that I heated up and put into a blender on pulse, and then I made a simple creamy sauce made of Cashews, Almond Milk, Sea Salt, Garlic, Onion Flakes, Dill, Nutritional Yeast, and a splash of Balsamic.  Everything was eye-balled so sorry I don't have the exact measurements.

So here is what I ended up doing with the mixture.  It was holding together pretty good on its own so I made them into little balls and pressed them down into a muffin pan.  As you can see I used the plant-based shreds on top of all of them.  On half of those I squirted some Sriracha on top.  Both were tasty.  I think I liked the ones with Sriracha on top better.  I then made another Vegan Ranch type sauce for dipping. 
Here's a close-up of the dressing/dip/sauce.  Because I was out of cashews I decided to use Sunflower Seeds for this one.  Below is that recipe...

1 C Sunflower Seeds
About 1 C Almond Milk
2 t Lemon Juice
2 Cloves Garlic
2 t Dill
1 t Smoked Paprika
1 t Black Sea Salt
2 t Dijon Mustard
2 t Onion Flakes

Here's a closer look of the little Couscous Bites I made.  I have to say for me just throwing something together I was pretty proud of these lil guys!  The roasted veggies in the frozen package I got at TJ's was made up of Eggplant, Red Peppers, Onions, and had a bit of Balsamic for flavor in them, too!
In other news...
I had to break down and buy my lunch the other day and didn't want to go too far from the office so I stopped in at Total Evolution.  I opted for the Build-Your-Own-Wrap.  I decided to go with Sprouts, Avocado, Shredded Carrots, Hummus, Tomatoes, and they make their own Vegan BBQ Marinated Chickpeas.  They also make their own Vegan Cilantro Ranch Dressing so I went with that, too!
I have a lot of things I will be thumbing thru over the next couple of days including the following...

Raw Healthy & Delicious Recipes from Norbu (Australia)
Maranda Pleasant's Mantra Yoga & Health
Raw Food Lifestyle - back issues from March/April & May/June 2014
Rawmazing Easy Raw Food by Susan Powers

I've also recently found a website for those with Dyslexia.  They have resources for children but they also have a section for adults so I decided to subscribe to their newsletter and got my first issue today.  I will continue to locate resources for adults and try and report back here.

What do you think about the experiments in the kitchen?  Or about the little Build-Your-Own I found in my small town?  Or about the currently reading list?  I will be featuring more mini hauls over the next week or so!  A few other things I'm wondering about are...what do you think about the changes to my site so far?  The FurKid Section/Tab?  The Into description and photo in the upper right hand corner of my nav bar?  And what do you think about the links section?  There are over 100 links there, now!  YAY!  I can't wait to visit and comment more frequently on both old and new friends sites!  Please let me know if I don't have your link listed and I will add it ASAP!  CHEERS!!!

16 comments:

  1. Your Couscous Bites look gorgeous. Yes, we do use lettuce to wrap stuff and eat, gluten-free unlike most wraps sold commercially - I think they do that in Korea a lot, very nice.

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    1. Thanks so much! I have been getting into lettuce wraps more lately, too! I will be posting more in the coming months! I hope to attempt more Korean foods as well! Among other world foods, too! I really want to get into making more of them!

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  2. I love the sound of ranch made with sunflower seeds! You are the queen of sauces and dips! I love the new picture!!

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    1. Thanks!! It's actually an old picture from WNY VegFest a couple of years ago but I thought it was a good one for the profile because the other ones are terrible! LOL

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  3. The couscous bites look and sound amazing! I love experimenting with build your own items. I think that it is a fun way to appeal to everyone's taste at a party too. I'm loving the site changes so far! Everything looks great!

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    1. Thanks for the feedback and encouragement!!! This new(er) place in town really is the definition of 'build your own' and I'm LOVING it!

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  4. Interesting vegan cheese in a packet. I've had cashew cheese and I really liked it. Your wrap looks scrumptious.

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    1. I was surprised to find it, actually! I wasn't familiar with the brand. Always nice to find something new in the stores!

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  5. How fun, I love experimenting in the kitchen! The couscous bites look great! And that cheese sounds interesting!

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    1. It's pretty good semi-melted on nachos. I'm still tinkering with it.

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  6. The couscous bites look great! Tasty and fun!
    I would like to try that cheese, but we don't get that brand here.

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    1. Honestly, I had never heard of it before seeing it. I had to read the ingredients like 3 times to make sure it was really vegan! It was a nice surprise. It was about a dollar more than the other vegan cheeses I have access to so I won't be buying it often.

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  7. I think I remember the app Libby and Overdrive have special dyslexia fonts to make reading easier. I don't know if you ever tried using it.

    I keep seeing those cheeses and I want to try them but we are on a budget. Sooo tempted, but I am sticking with anything that is on sale at MOM's Organics.

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    1. I haven't heard of those but will look into them thanks so much!!! And I don't blame you for NOT grabbing these they are pricey! Mom's Organics? I will Google that, too!

      Looks like they have one in Philly and the other in Bryn Mawr. Bummer! Nearly 6 hours from us! Actually it looks like all locations are right around 6 hours from us...YIKES! I would love to see more about the store since I doubt I will be able to visit it any time soon (or ever). Let me know if you have any posts in your archives or plan on blogging about them again!

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    2. http://one-sonic-bite.com/2017/05/my-vegan-restaurant-naked-lunch-moms-organics/

      I did do a review of them! They have a little side restaurant that is all vegetarian. It is super yummy and a lot of food for the money. They are a pretty small and new company so they could eventually expand towards you. I like how they actually have sales, but I guess Whole Foods is starting to do that.

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    3. Thanks for the direct URL. Looks like an awesome place!

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