Sunday, November 19, 2017
My New Favorite Vegan Cheese Sauce Recipe!
Today I threw together another vegan cheese sauce and absolutely LOVED it! I don't know if there has been another attempt I have enjoyed this much in a long time - if ever! Here are a few photos of the Mac & Cheese I covered it in!
1 C + 1 Handful Cashews, Soaked
1 C Water
1 T Garlic Tahini
3 Handfuls of Nutritional Yeast
1 T Lemon Juice (more to taste)
2 Squirts Yellow Mustard
1/2 t Turmeric
1 T Dried Minced Onion
Black Himalayan Sea Salt (to taste)
I think the Garlic Tahini addition really took it to the next level and helped with the over all creaminess!
I had some left over and used it to dip pretzels in! I didn't have any corn chips in the house or I would have try it on them, too!
I know I will continue to try different combos but I have to say - for the foreseeable future - this is my new favorite vegan cheese sauce!
I can't wait to try it on a baked potato! Another pair I can think of is on top of cooked broccoli!
I can't wait to try and make this again!