Monday, November 20, 2017
3 Vegan Dipping Sauces & Other Tidbits!
1 C Vegan Mayo
2 T Tahini
3 t Garlic, Minced
4 Drops (or more) Orangic Liquid Smoke
1 T (or more) Lemon Juice
Sea Salt (to taste)
1 C Cashews
1/2 C Almond Milk
3 T Lemon Juice
2 T Grapeseed Oil
1 T Dried Onion, Minced
1 T (or more) Smoked Paprika
1/2 t (or more) Sea Salt
1 Squirt Sriracha
I enjoyed BOTH of these quite a bit. I did notice the first one with the Tahini in it was even better the 2nd day after being refrigerated for a while.
Creamy Avocado Dip is the final one of the trio!
2 t Garlic Tahini (or 2 t Garlic, 2 t Tahini)
2 T Lemon Juice
Splash of Grapeseed Oil (optional)
Sea Salt (optional and to taste)
Parsely (optional and to taste)
This one was pretty YUMMY, too! Of course, I have been craving Avocadoes more than usual lately and was FINALLY able to find a decent price for them. They were $4.98 for 5 of them. Not great but still lower than I have seen in MONTHS!
In other news...
A shout out to some of my newest visitors to My Blissful Journey in both Bangladesh and Latvia. Last night I also had someone stop by from Greece! I LOVE seeing all of these wonderful neighbors from other countries stopping by! I will now be doing some research on more vegan recipes from those countries and hope to try more of those foods (and recipes) out soon! If you have any suggestions I would love to hear about them in comments!
A few things I have been trying to catch up on lately are...
The Walking Dead and the current season. I'm only into episode 4, I think, but I hope to get caught up this week.
I'm also in the process of thumbing thru the following eBooks...
Get Up and Green: Nourishing Recipes for Abundant Energy & Glowing Skin by Elisa Museles of Kale & Chocolate, Live Vegan Vibrantly presents A Delicious, Healthy, & Nutritious Holiday, Forks Over Knives "A Forks Thanksgiving, and The Everyday Guide to...Mindful Eating from Trish M. Ward.
What have you been up to?