Vegan Palak Ki Tiki

At the end of last week I knew two things...one...I was craving Indian or Indian Fusion dishes...and two...I wanted to do something with potatoes and spinach.  I did a CHEATERS version of Vegan Palak ki Tiki.  What was the cheat?  I used Potato Patties instead of regular potatoes.

Here's the recipe I came up with:

6 Potato Patties, Mashed

Up to 2 C Frozen Spinach, Cooked, Mixed in

1 t (Wildtree) Garam Masala

1 T Dried Cilantro

2 T Lemon Juice

Pinch each of Cayenne, Black Pepper, Black Sea Salt

1 C (or more) Vegan Bread Crumbs 

I rolled each 'patty' into the bread crumbs and flatted and coated each one with  more bread crumbs and then pan fried.

As you can see I made an Indian Dipping Sauce for these, too:

1/2 C Just Mayo

1 T Dijon Mustard

2 t Sriracha, 

1 t Curry Powder

1 t Lemon Juice