Monday, February 29, 2016

Vegan Palak Ki Tiki


At the end of last week I knew two things...one...I was craving Indian or Indian Fusion dishes...and two...I wanted to do something with potatoes and spinach.  I did a CHEATERS version of Vegan Palak ki Tiki.  What was the cheat?  I used Potato Patties instead of regular potatoes.

Here's the recipe I came up with:

6 Potato Patties, Mashed
Up to 2 C Frozen Spinach, Cooked, Mixed in
1 t (Wildtree) Garam Masala
1 T Dried Cilantro
2 T Lemon Juice
Pinch each of Cayenne, Black Pepper, Black Sea Salt
1 C (or more) Vegan Bread Crumbs 

I rolled each 'patty' into the bread crumbs and flatted and coated each one with  more bread crumbs and then pan fried.

As you can see I made an Indian Dipping Sauce for these, too:

1/2 C Just Mayo
1 T Dijon Mustard
2 t Sriracha, 
1 t Curry Powder
1 t Lemon Juice

7 comments:

  1. Um, hello yum! By patties do you mean like hash browns?

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    1. Yup! Like Hash Browns ;) Sorry about that :P

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  2. They sound really good...I love curry powder and need to find more places to add it to my diet, as I've been reading about the benefits of turmeric.

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    1. Turmeric is AWESOME! I try to include it somehow most days!

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  3. These sound amazing, adore curry and this flavor combo. Thanks!

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  4. Sounds good! And quick easy - my kind of meal =)

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