I'm STILL plugging along with Vegan MoFo and the pre-determined prompts! Today's is...the Fusion Challenge! I'm not sure how much of a fusion dish this is but I *think* it would or could qualify!
COLESLAW!
First up is the more traditional vinegar based type of Coleslaw. I took about a pound of red cabbage, carrots, and broccoli stalks that were pre-packaged and added the sauce which was made up of 1/3 C Tahini, 1/3 C Maple Syrup, 1/3 C Vegan Mayo, 1/3 C Apple Cider Vinegar, 1/3 C Ground Pumpkin Seeds
Here's where the FUSION part comes in...
I made a 2nd slaw. Both of which I took to an omni pot luck. This 2nd one is a Curried Coleslaw. I used the same pre-packaged julienned/match-sticks and added a sauce made up of...1 C Golden Hunza Raisins, 1/4 C Pumpkin Seeds, 1/3 C Tahini, 1/4 C Lemon Juice, 2 T Maple Syrup, 1 T Curry Powder, 1/2 t Garlic Powder, 1 T Nutritional Yeast.
I enjoyed both. The more I ate the more I liked the curry one. It seems the more traditional type people at the potluck enjoyed the first one more - including my husband.
Not that these are FUSION but I also brought these Raw Vegan Lemon Balls to the Potluck. The flavor was good but they were a little dry. I suspect the Almond Flour was to blame. I need to tweak this recipe before posting.
As you can see here there are 3 different looking "balls". One I rolled in Shredded Coconut, the one is left as-is, and the one in the back I rolled in Coconut Sugar.
Question of the day: would you classify my Curried Coleslaw as a FUSION dish?
I've never put tahini in coleslaw, I have to try that, and also curried coleslaw sounds divine! I definitely think the curried slaw would be fusion!
ReplyDeleteI think this was the first time that I had ever tried Tahini in slaw, too!
DeleteThey switched the fusion challenge to day thirty, and the Autumn equinox is today, since today's the first day of Autumn.
ReplyDeleteDOH!!!! I guess that is what happens when I print the list out a week or two before it starts and work off of that! Ekkkkk...Maybe I will do a 2-fer today to make up for it!
DeleteWe are on the same wavelength - I posted fusion today too :D I love coleslaw, so crunchy and juicy :)
ReplyDeleteAt least I wasn't the only one! LOL
DeleteCurried coleslaw sounds fusion-y to me! I'm not a big fan of coleslaw, but I can imagine that being a really good side with a burger and chips!
ReplyDeleteOddly - I never was a fan either but am now :)
DeleteYes I think curried coleslaw is a great fusion curried dish - I especially love the raisins which we always had in the curries of my childhood :-)
ReplyDeleteThanks! It was a departure for me but glad I tried it! I really enjoyed it, too!
DeleteGreat post and tahini in coleslaw sounds perfect and you know I pretty much like curry anything! :-)
ReplyDeleteI agree! Curry ANYTHING is pretty yummy! Lately it's what I have been craving!!!
DeleteThe coleslaw looks and sound wonderful.
ReplyDeleteThanks so much! I'm glad I attempted to make it! It turned out pretty well for someone who wasn't really a fan of coleslaw years ago!
DeleteYeah, I think that could definitely qualify as fusion. I've only just started eating coleslaw after years of thinking I didn't like it, it's turns out I like the vegan version :)
ReplyDeleteI can totally relate! I wasn't a fan either! Now I seem to like them!
DeleteI totally think it's fusion...I love that idea!
ReplyDeleteThanks! I wasn't sure...sometimes certain posts have been a stretch but I have had FUN with them!
DeleteCongrats for being chosen for the third week round up :)
ReplyDeleteThat second coleslaw look yummy!
Thanks! When I first saw that I was so surprised!!! I think I was chosen for the 1st week, too!
DeleteThe curry coleslaw looks sooooo gooood!!!!!! :) I'll definitely be making that one soon!
ReplyDeleteAwww thanks! Let me know when and if you do and what you think!
DeleteCurry coleslaw! Now, that's interesting. Looks a bit like our pickled cucumber - I think we have curry powder in that too, or tumeric, at least.
ReplyDeleteWhen I first saw the recipe idea I thought that it was interesting, too! Glad I tried it! Pickled Cucumber? Now that I will have to look into since I have been thinking about fermenting things SOON.
DeleteSure! I'd classify it as fusion. Maybe Asian and North American.
ReplyDeleteOh! Yes! I thought so too! Glad someone other than me thought it qualified :) Thanks!
DeleteCurried coleslaw? Nice fusion! I like it =) I'm still trying to figure out what to do for the fusion meal...
ReplyDeleteAnd your lemon balls look good. They remind me of doughnut holes =) I bet they would be delicious rolling them in cinnamon!
I need to try and attempt vegan doughnut holes I'm so NOT a baker LOL
DeleteI like the sound of the curried coleslaw!
ReplyDeleteIt as tasty and I ended up craving more :)
Delete^ It WAS tasty (sorry for the typo)
DeleteOOh, I love the idea of making and eating Curried Coleslaw! Great fusion example! Thanks for sharing it with us at the Plant-based Potluck Party.
ReplyDeleteI was happy with the way it turned out for my first try! It's sometimes hit and miss with me! HA!
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