Monday, October 13, 2014

New Favorite Vegan Breakfast ~ Egg Trick Muffin

Over the weekend I was FINALLY able to try and make the Egg Trick Muffin that the Vegan Zombie posted on their YouTube Channel a while back.  The Egg Trick Muffin is one of the BEST Sellers over at Strong Hearts Cafe in Syracuse, NY...a vegan restaurant...that I hope to visit someday!  Since I didn't have any vegan meat alternatives and I was out of Daiya Cheese - I decided to top it with Salsa instead.  I had that straight-up on Sunday - then for breakfast this morning I added some Raw Vegan Pepperoni - which I will be blogging about later today - to it and took this photo.  It's so yummy!  And I am not a HUGE Tofu fan...generally speaking...but this is GREAT!  I will be making this often!  For the recipe and more info check out the video below.  I made a variation of the seasoning for the tofu patty using GoL's RAW Super Greens and I think I will add this seasoning to my collection of to-go spices and blends that I have created at home.  I followed the recipe in the video (and in the Vegan Zombie Cookbook) and added about a half teaspoon of this to the mix!  YUM!

Healthy Vegan Friday's Participant

8 comments:

  1. This looks delish! I eat a vegan GF english muffin most mornings for breakfast. I think I'll have to try this out.

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  2. YUM! I actually like the idea of the salsa - it would actually make a very good halloween dish ;p

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  3. @ Kimmy - Thanks! There was just something about this flavor combo that I LOVED and now I'm craving more :)

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  4. Looks wonderful! I'd probably have this for dinner or lunch at work. :-)

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    1. Yup! It was for lunch one day! I think I am going to do a scramble with it and put it in a pita or English Muffin next - Gosh! LOVE the salsa with it!

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  5. Wow, Vegan Zombie is so cool! That vegan Egg Trick Muffin breakfast sandwich is a nice hearty way to start the day! I have been vegan for many years and I like to eat firm tofu in dishes but I have cut down on my soy consumption lately. I would make an exception for this amazing delish sandwich! Thank you so much for sharing this healthy and delicious recipe at the Plant-Based Potluck Party Blog Hop!

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    1. I'm a Vegan Zombie Fan :) They are very nice, too! Met them this past summer! I don't eat a lot of tofu but this makes me want to eat more :) I also did a version of a tofu scramble and then put the scramble on an English Muffin and topped it with Salsa, too! LOVE it :)

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