New Favorite Vegan Breakfast ~ Egg Trick Muffin

Over the weekend I was FINALLY able to try and make the Egg Trick Muffin that the Vegan Zombie posted on their YouTube Channel a while back.  The Egg Trick Muffin is one of the BEST Sellers over at Strong Hearts Cafe in Syracuse, NY...a vegan restaurant...that I hope to visit someday!  Since I didn't have any vegan meat alternatives and I was out of Daiya Cheese - I decided to top it with Salsa instead.  I had that straight-up on Sunday - then for breakfast this morning I added some Raw Vegan Pepperoni - which I will be blogging about later today - to it and took this photo.  It's so yummy!  And I am not a HUGE Tofu fan...generally speaking...but this is GREAT!  I will be making this often!  For the recipe and more info check out the video below.  I made a variation of the seasoning for the tofu patty using GoL's RAW Super Greens and I think I will add this seasoning to my collection of to-go spices and blends that I have created at home.  I followed the recipe in the video (and in the Vegan Zombie Cookbook) and added about a half teaspoon of this to the mix!  YUM!

Healthy Vegan Friday's Participant