Tuesday, December 10, 2013

Coconut Kale & Chickpea

Last night I made a HUGE batch of this for lunches for the rest of the week and it turned out pretty good.  It's not all that spicy like more of the curry-like things I have made but the flavor is tasty, regardless.

In this dish I have the following:

1 Can of Coconut Milk
4 C Chickpeas
3 C Diced Tomatoes
1 Small Onion
4 T Minced Garlic
2 tea Ginger Powder
1/2 Bunch of Baby Kale
 2 T Coconut Secret Coconut Nectar
1/2 tea Turmeric
1 tea Cinnamon

I'm going to be trying various sauces in the near future - some curry, some sweet, some maybe even sweet and sour.  Another project I have for Christmas Eve is vegan dips for all to enjoy!  And of course I will have many more Dehydrator Posts planned for this week, too!  Stay Tuned!

14 comments:

  1. This looks truly spectacular! Thanks for sharing : )

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    1. Thanks! I will probably have some more for dinner tonight :)

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  2. Wow, this looks like a great winter recipe - thanks!

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  3. It looks great and it's colorful too. Soup is always great any time of the year.

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    1. Thanks! I was excited that I found organic baby kale, too! WooT!

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  4. Replies
    1. Thanks so much! It didn't last long in the house :)

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  5. Yum this sounds incredible tasty :-)

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    1. I think the key was the Coconut Milk (from a can) it was creamy and thick and sweet and I don't know if it would have been the same using other milk alternatives :)

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  6. This sounds like a fabulous recipe. The picture looks yummy. I may have to give it a try.

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  7. Mmm sounds nice & warm and comforting =)

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    1. It was! I was pretty pleased with it! I'm toying with the idea of a Cabbage Stew or something soon, too!

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