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Last night I made a HUGE batch of this for lunches for the rest of the week and it turned out pretty good. It's not all that spicy like more of the curry-like things I have made but the flavor is tasty, regardless.
In this dish I have the following:
1 Can of Coconut Milk
4 C Chickpeas
3 C Diced Tomatoes
1 Small Onion
4 T Minced Garlic
2 tea Ginger Powder
1/2 Bunch of Baby Kale
2 T Coconut Secret Coconut Nectar
1/2 tea Turmeric
1 tea Cinnamon
I'm going to be trying various sauces in the near future - some curry, some sweet, some maybe even sweet and sour. Another project I have for Christmas Eve is vegan dips for all to enjoy! And of course I will have many more Dehydrator Posts planned for this week, too! Stay Tuned!
This looks truly spectacular! Thanks for sharing : )
ReplyDeleteThanks! I will probably have some more for dinner tonight :)
DeleteWow, this looks like a great winter recipe - thanks!
ReplyDeleteWarms the heart AND tummy :)
DeleteIt looks great and it's colorful too. Soup is always great any time of the year.
ReplyDeleteThanks! I was excited that I found organic baby kale, too! WooT!
DeleteMMM this soup looks amazing!
ReplyDeleteThanks so much! It didn't last long in the house :)
DeleteYum this sounds incredible tasty :-)
ReplyDeleteI think the key was the Coconut Milk (from a can) it was creamy and thick and sweet and I don't know if it would have been the same using other milk alternatives :)
DeleteThis sounds like a fabulous recipe. The picture looks yummy. I may have to give it a try.
ReplyDeleteIf you do let me know how it goes :)
DeleteMmm sounds nice & warm and comforting =)
ReplyDeleteIt was! I was pretty pleased with it! I'm toying with the idea of a Cabbage Stew or something soon, too!
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