Friday, September 6, 2013

Vegan MoFo ~ Vegan Persillesauce (Parsley Sauce) ~ Denmark ~ This One's For You!

A special HELLO to my readers in Denmark today!  I saw a few of you lurking yesterday and I appreciate it!  So this veganized attempt is for you guys!

Parsley Sauce or Persillesauce is something I recently saw online that many people of Denmark use for MANY things.  I wanted to try it but minus the dairy!  Here you will see that I added it to Zucchini, Onion, Corn, Peas, and Carrots as a side dish. 

Here is what this sauce has in it...


1 T Earth Balance
2 T Soy Flour
Pinch Pink Himalayan Sea Salt & Black Peppercorns freshly ground
1 C Soy Milk

Just for kicks - I did half the batch of this as-is and tried the other half with a BRAND NEW Wildtree Product.  The Everything Spice Blend.  I'm just starting to use it but I already like it! 

I just sprinkled a little bit on and mixed it in!

Inspired by the ubiquitous “everything” bagel, this blend can now be applied to, well, everything! Use as a coating for fish, flavor pretzels, or mix it into butter to make a unique everything spice garlic bread!

It has Sesame Seeds, Poppy Seeds, Onion, Caraway Seeds, Garlic, and Salt in it and it's ORGANIC!
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8 comments:

  1. suituapuiSeptember 7, 2013 at 3:10 PM

    I've a bottle of mixed spice...and I love using it. Saves me the trouble of deciding what to use for what...and besides, I'm not too familiar with using those cooking herbs. Always a case of anything goes as long as it tastes right.

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    1. UnknownSeptember 9, 2013 at 5:30 AM

      Looking forward to hearing about your bottled spice mixes too! Neat!

      Delete
  2. UnknownSeptember 8, 2013 at 8:57 AM

    Mmmm - this looks SO GOOD =)

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    1. UnknownSeptember 9, 2013 at 5:30 AM

      Thanks :)
      I might try and do a garlic bread with the spices soon, too!

      Delete
  3. OpalSeptember 9, 2013 at 7:14 AM

    The dish looks colorful and delicious, I like it.

    Occasionally I grind up my spices and combine them in all sorts of blends. They get used within a week or so, to maintain maximum freshness of the freshly ground spices/herbs. Occasionally, I gift them to others also. :)

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    1. UnknownSeptember 9, 2013 at 7:27 AM

      I enjoyed the colorful-ness as well :)

      I look forward to hearing more about your grinded/ground spices as well!

      Delete
  4. Christine (The Raw Project)September 10, 2013 at 9:08 AM

    This looks wonderful! I am a fan of spice blends for quick and simple flavoring and have been collecting Trader Joe's blends lately.

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    1. UnknownSeptember 10, 2013 at 9:31 AM

      Perhaps some day soon I will send you some as well! I have a few in mind that you might like :)

      Delete

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