Vegan MoFo ~ Vegan Persillesauce (Parsley Sauce) ~ Denmark ~ This One's For You!

A special HELLO to my readers in Denmark today!  I saw a few of you lurking yesterday and I appreciate it!  So this veganized attempt is for you guys!

Parsley Sauce or Persillesauce is something I recently saw online that many people of Denmark use for MANY things.  I wanted to try it but minus the dairy!  Here you will see that I added it to Zucchini, Onion, Corn, Peas, and Carrots as a side dish. 

Here is what this sauce has in it...


1 T Earth Balance
2 T Soy Flour
Pinch Pink Himalayan Sea Salt & Black Peppercorns freshly ground
1 C Soy Milk

Just for kicks - I did half the batch of this as-is and tried the other half with a BRAND NEW Wildtree Product.  The Everything Spice Blend.  I'm just starting to use it but I already like it! 

I just sprinkled a little bit on and mixed it in!

Inspired by the ubiquitous “everything” bagel, this blend can now be applied to, well, everything! Use as a coating for fish, flavor pretzels, or mix it into butter to make a unique everything spice garlic bread!

It has Sesame Seeds, Poppy Seeds, Onion, Caraway Seeds, Garlic, and Salt in it and it's ORGANIC!