Wednesday, August 14, 2013
Boston Black-Eyed Peas Variation
I did about a half pound of Frozen Black Beans, Black-Eyed Peas, Red Peppers, and Onions.
1 C Water
2 Cloves Garlic
1/4 C Coconut Aminos
1/3 C Agave
1 teas dried yellow mustard powder (Organic)
Pinch each of Wildtree's Garlic Galore AND California Garlic Pepper
I have to say - this maybe my favorite Black-Eyed Pea attempt YET. I LOVE the sweetness of this dish! I could see this being paired with corn bread.